Chris England

9.4

Bend me over a spank me 😁 92 going 94-95 with age

One of my fav St Em in top year @ £67

Drinking great already but a long life ahead in this bad boy 👍

🍇 85% Mer, 14% Cab F & 1% Cab S

🍷 Deep opaque ruby

👃 Deep smokey oak & prune infused mocha & thick plum bar w/ earthy liquorice, mineral & blackcurrant

👄 Med+ ripe chewy soft silky punchy slight sweet black berries & dark fat charred plum w/ touch of cherry, prune, liquorice & mocha

🎯 Long dark & red berry/cherry/plum smooth linger w/ hint of dryness — 8 years ago

Chris England

9.4

This 22yr old Montrose @ £115 is drinking lovely right now - Forget nasal sex, this is a nostralic-orgy 😍

🍇 63% Cab S, 31% Mer, 5% Cab F & 1% Pet V

🍷 Dark garnet Ruby

👃 Delicate minerals, gravel, earth & wet leaves through stewed spiced blackcurrant, prune, date & plum w/ farmyard, liquorice, herbs, smoke, leather, mocha & black tea - yummy 😉

👄 Med body of incredibly smooth silky blackcurrant, plum & red berry in dark mocha & black tea

🎯 Med earthy dark aged mashed fruit soaking
— 9 years ago

B

9.0

1999 Gianfranco Soldera Riserva Brunello. Lunch at T w Roger S and BP. Drank alongside the '99 Insignia. Decanted this wine ~30 min. We think this was an off bottle. Thin, high acid, no finish. Too bad. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

First, a person has to pause and realize how lucky they are to drink this wine from 3L. Thanks Clyde for opening. This is in a perfect stage. Such evolution, length, balance, structure. Love the lower 80's alcohol levels. It's rich, lush and near perfect. Dark cassis; ripe and resolved blackberries, dark cherries, black plum w/skin, mixed berry liqueur, tobacco leaf, leather so soft you would wish it as a pillow cover, dry pebbles, dark rich earth, perfect acidity and a rich, elegant, ripe dark fruit finish. In 3L, this wine still has 10-15 years. — 9 years ago

Ed Lehrman

9.0

Very youthful fruit. Layered and lots of spice. Some bottle development and a touch of VA even at 14.3% alc. Pleasurable but not as classy as many W-S at this age. — 10 years ago

Travis Scarborough

9.3

If this is only $27, it's s steal for sure! Wow! Thought it was Russian River! Thnx for sharing Mark W! — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.7

Wonderful lite-bodied CDR, w/ charming spice. @jmolesworth1 says it "reveal[s] a gentle shiso leaf hint." I call BS. But I quite like it. — 12 years ago

Chris England

9.8

I ❤️ Solaia & @ £145 this 09 is a lip smacker cracker goddess palate puncher 👊💥 Superb!

🍇 75% Cab S, 20% Sangiovese & 5% Cab F

🍷 Deep opaque ruby

👃 Melted rich cocoa through ripe oozing stewed black fruits, plum & blueberry w/ subtle minerals, gravel, earth & leather

👄 Full bodied impeccably balanced silky punchy creamy blackcurrant, blueberry & cherry seduction

🎯 Long teeth staining power packed black & blue fruit touch dry wallop — 8 years ago

Chris England

9.2

One of the best vintages of this fab Chateau @ £52 drinking lovely now & next couple of years 👍

🍇 53% Cab S, 45% Mer & 2% Cab F

🍷 Deep ruby red

👃 Crushed wet mineral rock covered in earth & leaves w/ mocha, liquorice pushing through plump dark plum, squished blackcurrant & smokey oak

👄 Med body of silky smooth fully integrated ripe dark fruits in liquorice, mocha & earth

🎯 Med+ mocha liquorice dark fruit — 9 years ago

Chris England

8.9

One of my favourite St Estephe chateaus on great QPR 👍 @ £40 this 04 was at its peak 2yrs ago but still an enjoyable drop that won't improve

🍇 48% Cab S, 50% Mer & 2% Cab F

🍷 Dark ruby

👃 Mellowed gravel, minerals, leather, wet leaves & earth through aged stewed blackcurrant & fresh blackberry w/ light smokey oak & herby tones

👄 Med smooth body of deep earthy blackcurrant, dark plum & double shot mocha

🎯 Med earthy muted dark fruit mocha kiss — 9 years ago

B

10

Magnum 2008 Peter Michael Point Rouge Chardonnay. Dinner at Tap w S&L DiM and P&S Co. Super. Loved especially at Susie and Lydia- the Chardonnay lovers. Not overly oaky- just rich and oaky enough to know it's a CA Chardonnay, but not so much that it's buttery and too rich in oakiness. Enjoyed. — 9 years ago

B

10

1996 Salon S Le Mesnil Blanc de Blancs Brut Champagne. Champagne to kick off the house dinner w A&C BG and MR&GR. We love! — 9 years ago

B

10

1993 Screaming Eagle Cab. Drank at Press w K, Iana, S, and AG. Such a treat and very interesting as Kplanned it as a comp with the 1991 Harlan. For the first hour or so, we all favored the SE. Super unctuous and round, like velvet in the mouth. Then the wines came to temp and the picture completely changed and we all grew to favor the Harlan. Interestingly, the SE got flabby and very, very sweet. A thought it was bc it lacked the tannins that the Harlan showed. Anyway, SE turned almoSt port-like, with a nose of dates, raisins, and prunes. Amazing and fun to see the change throughout the night. — 10 years ago

Larry Edelman

9.6

Smooth and silky w/body — 12 years ago

Chris England

9.6

Latest vintage of Tig @ £67 & wow it's another winner 😍👏 drinking great already after 3hrs 💨 but set for stardom - buy this beauty 😉

🍇 80% Sangiovese, 15% Cab S & 5% Cab F

🍷 Deep Ruby w/ purple hue

👃 Red cherry, spiced blackcurrant w/ sweet black & blueberries through mocha, minerals & smoke

👄 Med+ bodied ripe creamy smooth rich blackcurrant, red & dark berries through mocha in super fine tannins

🎯 Long black & blue berries slight sweet finessed linger — 8 years ago

Chris England

8.9

£99 Magnum that RP said "one of the most disappointing St.-Juliens I tasted 84pts" well I think he should retry the great numpty 😜 Still could do w/ 2-5yrs 👍 Great nose but palate still a little tight

🍇 63% Cab S, 25% Mer, 9% Cab F & 3% Pet V

🍷 Opaque ruby

👃 Smokey oaky earthy farmyard through shy blackcurrant & spiced plum w/ minerals, leather, musky cellar & wet leaves - fab nose 👍

👄 Med earthy mocha blackcurrant body w/ dry tannins & touch of tart cherry

🎯 Med dry earthy blackcurrant finish — 9 years ago

Chris England

9.3

Been on my wish list to try this wine a while now 👌 @ £62 this didn't disappoint 👍

Great young 92-93 & not as tannic as I expected but will age into a beauty 94-96 me thinks 😍 Give a good decant 3+ hrs

🍇 55% Cab S, 25% Mer, 18% Cab F & 2% Pet V

🍷 Deep opaque ruby

👃 Ripe mocha infused spiced plum & sweet blackcurrant w/ smokey herby earthy tones

👄 Med-Full bodied smooth plump sweet blackcurrant & chewy plum w/ mocha tones & fine tannins

🎯 Long dark fruit mocha super stain — 9 years ago

B

10

Magnum 1990 Chateau Latour Bordeaux. Dinner at Bouch w S&L DiM and P&S Co. Drank this after the '93 Ponsot Clos de la Roche out of magnum. This wine was definitely more green and peppery- altogether bigger and less soft. Table was split in which wine was preferred- K and I preferred this wine, but PC and SD, who prefer bigger CA-style wines, enjoyed this better. — 9 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.7

The notes on this one read "considered old in 1850". Was to me the most complete & elegant Maderia in a lineup of old bottles. The flavor spectrum this plays in blows my mind. — 11 years ago