Chris England

9.1

An off vintage that shouldn't have improved! @ £47 this 07 is drinking lovely right now w/ all tannins soft & integrated 👍

🍇 70% Cab S, 27% Mer & 3% Cab F

🍷 Opaque ruby

👃 Mineral & pencil lead driven earthy spiced blackcurrant & dark plum w/ leather, wet leaves, mint & smokey cedar/oak

👄 Med+ body of creamy smooth blackcurrant & dark plum w/ mocha & minerals, all well integrated now

🎯 Med+ ripe dark fruit, mocha & mineral coating — 9 years ago

Chris England

9.4

This 22yr old Montrose @ £115 is drinking lovely right now - Forget nasal sex, this is a nostralic-orgy 😍

🍇 63% Cab S, 31% Mer, 5% Cab F & 1% Pet V

🍷 Dark garnet Ruby

👃 Delicate minerals, gravel, earth & wet leaves through stewed spiced blackcurrant, prune, date & plum w/ farmyard, liquorice, herbs, smoke, leather, mocha & black tea - yummy 😉

👄 Med body of incredibly smooth silky blackcurrant, plum & red berry in dark mocha & black tea

🎯 Med earthy dark aged mashed fruit soaking
— 9 years ago

B

9.0

1999 Gianfranco Soldera Riserva Brunello. Lunch at T w Roger S and BP. Drank alongside the '99 Insignia. Decanted this wine ~30 min. We think this was an off bottle. Thin, high acid, no finish. Too bad. — 9 years ago

B

10

1996 Screaming Eagle. Dinner at Tap w S&L DiM and P&S Co. Superstar. We all remarked how unbelievably balanced this wine was, despite how big it remained at 20 years old. Finish lasted forever and was a truly memorable finish to the evening. — 9 years ago

B

10

Magnum 1990 Chateau Latour Bordeaux. Dinner at Bouch w S&L DiM and P&S Co. Drank this after the '93 Ponsot Clos de la Roche out of magnum. This wine was definitely more green and peppery- altogether bigger and less soft. Table was split in which wine was preferred- K and I preferred this wine, but PC and SD, who prefer bigger CA-style wines, enjoyed this better. — 9 years ago

Travis Scarborough

9.3

If this is only $27, it's s steal for sure! Wow! Thought it was Russian River! Thnx for sharing Mark W! — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.7

Wonderful lite-bodied CDR, w/ charming spice. @jmolesworth1 says it "reveal[s] a gentle shiso leaf hint." I call BS. But I quite like it. — 12 years ago

Chris England

9.4

Bend me over a spank me 😁 92 going 94-95 with age

One of my fav St Em in top year @ £67

Drinking great already but a long life ahead in this bad boy 👍

🍇 85% Mer, 14% Cab F & 1% Cab S

🍷 Deep opaque ruby

👃 Deep smokey oak & prune infused mocha & thick plum bar w/ earthy liquorice, mineral & blackcurrant

👄 Med+ ripe chewy soft silky punchy slight sweet black berries & dark fat charred plum w/ touch of cherry, prune, liquorice & mocha

🎯 Long dark & red berry/cherry/plum smooth linger w/ hint of dryness — 9 years ago

Chris England

8.9

£99 Magnum that RP said "one of the most disappointing St.-Juliens I tasted 84pts" well I think he should retry the great numpty 😜 Still could do w/ 2-5yrs 👍 Great nose but palate still a little tight

🍇 63% Cab S, 25% Mer, 9% Cab F & 3% Pet V

🍷 Opaque ruby

👃 Smokey oaky earthy farmyard through shy blackcurrant & spiced plum w/ minerals, leather, musky cellar & wet leaves - fab nose 👍

👄 Med earthy mocha blackcurrant body w/ dry tannins & touch of tart cherry

🎯 Med dry earthy blackcurrant finish — 9 years ago

Chris England

9.3

Been on my wish list to try this wine a while now 👌 @ £62 this didn't disappoint 👍

Great young 92-93 & not as tannic as I expected but will age into a beauty 94-96 me thinks 😍 Give a good decant 3+ hrs

🍇 55% Cab S, 25% Mer, 18% Cab F & 2% Pet V

🍷 Deep opaque ruby

👃 Ripe mocha infused spiced plum & sweet blackcurrant w/ smokey herby earthy tones

👄 Med-Full bodied smooth plump sweet blackcurrant & chewy plum w/ mocha tones & fine tannins

🎯 Long dark fruit mocha super stain — 9 years ago

B

10

Magnum 2008 Peter Michael Point Rouge Chardonnay. Dinner at Tap w S&L DiM and P&S Co. Super. Loved especially at Susie and Lydia- the Chardonnay lovers. Not overly oaky- just rich and oaky enough to know it's a CA Chardonnay, but not so much that it's buttery and too rich in oakiness. Enjoyed. — 9 years ago

B

10

1996 Salon S Le Mesnil Blanc de Blancs Brut Champagne. Champagne to kick off the house dinner w A&C BG and MR&GR. We love! — 10 years ago

Ed Lehrman

9.0

Very youthful fruit. Layered and lots of spice. Some bottle development and a touch of VA even at 14.3% alc. Pleasurable but not as classy as many W-S at this age. — 11 years ago

Larry Edelman

9.6

Smooth and silky w/body — 12 years ago

Chris England

9.8

I ❤️ Solaia & @ £145 this 09 is a lip smacker cracker goddess palate puncher 👊💥 Superb!

🍇 75% Cab S, 20% Sangiovese & 5% Cab F

🍷 Deep opaque ruby

👃 Melted rich cocoa through ripe oozing stewed black fruits, plum & blueberry w/ subtle minerals, gravel, earth & leather

👄 Full bodied impeccably balanced silky punchy creamy blackcurrant, blueberry & cherry seduction

🎯 Long teeth staining power packed black & blue fruit touch dry wallop — 9 years ago

Chris England

9.2

One of the best vintages of this fab Chateau @ £52 drinking lovely now & next couple of years 👍

🍇 53% Cab S, 45% Mer & 2% Cab F

🍷 Deep ruby red

👃 Crushed wet mineral rock covered in earth & leaves w/ mocha, liquorice pushing through plump dark plum, squished blackcurrant & smokey oak

👄 Med body of silky smooth fully integrated ripe dark fruits in liquorice, mocha & earth

🎯 Med+ mocha liquorice dark fruit — 9 years ago

Chris England

8.9

One of my favourite St Estephe chateaus on great QPR 👍 @ £40 this 04 was at its peak 2yrs ago but still an enjoyable drop that won't improve

🍇 48% Cab S, 50% Mer & 2% Cab F

🍷 Dark ruby

👃 Mellowed gravel, minerals, leather, wet leaves & earth through aged stewed blackcurrant & fresh blackberry w/ light smokey oak & herby tones

👄 Med smooth body of deep earthy blackcurrant, dark plum & double shot mocha

🎯 Med earthy muted dark fruit mocha kiss — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

First, a person has to pause and realize how lucky they are to drink this wine from 3L. Thanks Clyde for opening. This is in a perfect stage. Such evolution, length, balance, structure. Love the lower 80's alcohol levels. It's rich, lush and near perfect. Dark cassis; ripe and resolved blackberries, dark cherries, black plum w/skin, mixed berry liqueur, tobacco leaf, leather so soft you would wish it as a pillow cover, dry pebbles, dark rich earth, perfect acidity and a rich, elegant, ripe dark fruit finish. In 3L, this wine still has 10-15 years. — 9 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Bryan Garcia

Sales Grand Cru Selections

9.7

The notes on this one read "considered old in 1850". Was to me the most complete & elegant Maderia in a lineup of old bottles. The flavor spectrum this plays in blows my mind. — 11 years ago