Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 8 years ago

Sean Lowry

8.9

2012v. Petrol and wax on the nose. On the palette, there's a wash of sweet yellow apple and tangy lemon lime. Slight petrol on the finish but it's a clean ending. Slightly sweet, decent acidity, and a nice body in the mouth makes for a versatile and easy drinking wine. — 9 years ago

Lee Lightfoot

9.0

Super duper clean slate and summer fruits — 9 years ago

Anthony Lombardi

9.2

A battle within the glass. Must resist guzzling as the tart acid & bright citrus are making it way too easy to crush. Beautiful spring day, beautiful wine. — 10 years ago

Tom Garrett

WInemaker Detert Family Vineayrds

9.2

Tropical fruit, cream, mineral, creme brulee. Great texture. 1989. — 11 years ago

Peter Plaehn

9.0

Ehmoser? I didn't even know 'er... — 11 years ago

with Mitch

Mark

9.0

Drank 5/17/13 with veal and spatzle, not as smooth as we would have guessed, still good. — 13 years ago

Samantha Potter

9.0

#Rieslingfeier — 8 years ago

with Julia

Jeroen Koenen

9.0

Fresh, zingy and deeply fruity. Pear, melon, apple skin and a lovely whiff of dusty minerality...
A verg good Kabinett.
APnr. 1-10 — 8 years ago

Mike Hathaway

9.2

Vs Kirkenstuck: softer, more moderate acid structure, all-in-all not as complex. Interested to see where it is in a few years. — 9 years ago

Alex Innes

9.0

😢 Sad this isnt readily available anymore — 10 years ago

web bond

9.2

Exact wine on Delectable is described as "Spatlese Riesling" instead of Riesling Spatlese, so wines are archived separately. — 11 years ago

Raj Vaidya

Head Sommelier DANIEL, Chef Sommelier Rieslingfeier

9.8

Tight rope sprinting! — 11 years ago

David Koenen

8.9

Very good. Fresh, balances nicely between sweet and herbacious. — 12 years ago

Larry Frierson

9.3

Very different. A 2013 German Sauvignon Blanc. It’s minerally bordering on salty. Fruit creeps in after 1/2 hour. Probably needs more time. Certainly at the top end of SBs. Went very well with Raclette. — 8 years ago

David Lincoln

9.2

Less acid structure than '15 so the sugar reveals more of itself. Nonetheless an outstanding wine to drink with spicy broccoli salad. — 8 years ago

with Lisa

Jason Gallo-Gaffner

9.0

Gobble gobble 🦃🦃 — 10 years ago

with Jeff

Christopher Lavin

9.1

Delicious. — 10 years ago

Peter Davison-Lancaster

10

This is my favorite Deon De Swardt — 11 years ago

Navjot Jauhar

9.7

Was 30 bucks but solid Bordeaux. — 12 years ago