Thomas Thompson

8.9

Orange blossom, lemon curd, and hay. Fairly light skin contact. — 6 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 7 years ago

Didrik Wisén

9.4

Mörkt rött och tanninigt — 7 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 9 years ago

with Jenny

Mark Grammer

9.1

Really well balanced with lots of fruit and a touch of spice on the nose. Wine did well with pasta and paired well with the cheese at the end of the meal. Good finish that seemed to improve after a couple hours of breathing. — 10 years ago

Mika Jordan

9.0

Chocolate covered cherries and coffee beans. — 10 years ago

Jonas Hartz

8.9

It's a yes! — 11 years ago

with Thomas

Tim Anderson

9.1

A nice balanced desert wine. — 11 years ago

Christopher McCurdy

9.1

Delicious wine with lasagna. Very fruit forward and smooth tannins. A little "hot" but very nice finish — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Rosato 2011 — 13 years ago

Pablo

9.3

Loved this. Minerally citrusy dry white. Is that apricot? — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Зрелый букет ароматов с нотами нектаринов, манго, ананаса и пчелиных сот. Тельное с умеренной кислотностью. Горчинка во вкусе. На вой взгляд, пару лет назад оно выглядело лучше, но сейчас это тоже весьма приятное вино. — 7 years ago

TheWineStalker

10

The inviting breadiness and nuttiness on the nose reeled me in. There’s also aromas of yellow pears, green apples, and white flowers. On the palate it’s full bodied with an acidity that’s very well behaved and balanced. For flavors it’s a bowlful of mellow fruit like yellow pears, honeydew melon, and cantaloupe, getting an uplifting brightness from tart green apples. This is some awesome Prosecco. — 8 years ago

Mac Parsons

10

One of Italy's greatest vinaioli. — 10 years ago

Marilynn Vannucci

9.3

Both Chardonnay and Pinot Grigio drinkers will enjoy this Italian white wine. — 10 years ago

Ginger Vintner

9.2

Comment: Beautifully balanced nose that makes your skin crawl. This Barolo has deep baking spice notes balanced with herbs humid hay and a warm peppery balsamic finish. Pepper hits the palate first followed by dried herbs (organo, thyme) and a slight cherry/strawberry finish. Silky smooth tannins that give this a beautiful mouthfeel! Yum! — 11 years ago

Chris MacLean

8.9

A little rounder than I remember but still very solid. — 11 years ago

Keith Dickson

8.9

Looks pale, like Beaujolais,but delivers great fruit, length and power — 11 years ago

CS

Sales Amy Atwood Imports

10

I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 12 years ago

Hamilton Schwartz

9.5

Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 7 years ago

Simone Pizzi

9.3

The best Moscato I've ever had so far — 7 years ago

Christine Speidel

9.2

Flavorful, gently sparkling — 8 years ago

Steve Somermeyer

9.4

Hanging in with nice fruit. — 10 years ago

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 10 years ago

Elena Pantaleoni

Owner/Winemaker La Stoppa

8.9

È un bianco macerato!! — 10 years ago

Thomas Jordan

9.0

I didn't know I liked Zinfandel. The one is dry & delicious. Aged nicely too. — 11 years ago

Michael Walker

9.5

Tasty valpol. Minimal earth. Good w homemade pesto/prosciutto/mozzarella pizza — 11 years ago

Scott Lauck

9.1

Great yeast, apple and mineral with bright acid and lemon. — 11 years ago

Matt DeMarco

9.0

Amazing value at $15 — 13 years ago

Michael L

9.0

I tasted this one almost 2 years ago. The exact details of this wine I can't recall, but what I do remember is that this was the best Soave I've ever tasted. May be hard to find, it was I wine I looked into importing. — 14 years ago