Willem Jan Withagen

8.9

Nice fresh citrus, high on acids. Nice lasting bitters. Excellent partner for vitello tonato. — 7 years ago

Carlo Maria Rossotto

9.2

Trees are poems that earth writes upon the sky (Gibran) - Ixsar grand reserve in Beirut had it at Tavolina. Paired it with vitello tonnato, carne cruda, insalata frutti di mare, shared with colleagues — 7 years ago

Carlo Maria Rossotto

9.3

Classic Gattinara. I had it with my mom and dad. Paired it with: vitello tonnato, risotto with frogs, tapunade of horse meat. Way to go!!!! @Tirasegno Restaurant in Borgomanero, Piemonte all the way! — 8 years ago

Michael Dossett

9.4

Spectacular with vitello alla parmigiana. — 8 years ago

Young Bock Lee

9.7

Brut quaranttatre 06. Yellow color, complex aromas of savory rice, hint of honey, ripe melon, minerality, bit of creaminess and slightly reductive character, med body, high acid, tight bubbles, silky dense texture with dry, mineral finish. Long finish with savory rice note. Nice quality alta langa, great for apprentivo but lso good with vitello tonato or creamy risotto with tartufo, or sweet gorgonzola cheese. — 9 years ago

Young Bock Lee

10

Intense aromas of fresh red cherry(slightly oxidized), white pepper spice, tabacco on the nose. All aromas are mingled very well. Med body , med p acid, med p intensity, med p tannin, soft and delicate texture, long finish with rose petal and elegant perfume, beautiful red cherry and strawberry fruits on the first palate followed by balanced acid and structure. Drink with tradition insalte(carne cruda, chicken salad, vitello tonatto) , angnelotti del plin, veal sweetbread,artichoke, pancetta +)level of peppery and tabacco note were toned down after 15 minutes opened & decanted. — 9 years ago

Matthew Malone

9.2

Just beautiful with the Ricotta, pine nuts and Central Park honey as well as the crudi: vitello tonnato, yellow tail with salsa verde and creme fraiche as well as scallops with jalapeño and soppressata. — 10 years ago

Joel Tan

9.4

That moment when you know it works with everything local: carne cruda, vitello tonnato, tajarin al ragu and just about wowed the night. Just great right now — 10 years ago

Jim Wagonfeld

9.0

Drinking Arneis and eating Vitello Tonnato in Turin. — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

A great example of the variety.
Served with Sous-Vide Vitello Tonnato and fresh English Peas, mint, and olive oil. — 11 years ago

with Katherine and Chris

Scot Walker

9.0

Carmel and cotton candy nose, red berries, red licorice taste, need 20-30 minutes to breathe. Went well with Vitello Milano and grilled broccolini with balsamic vinegar. — 7 years ago

Owen Sparrow

8.9

Fruity, complex, smooth tannins, and a touch of acidity all suggest it will be drinking well for several years. Went very well with a BBQ variant of Vitello tonnato, based around rump steak. — 8 years ago

Carlo Maria Rossotto

9.2

Riesling from Langa. Very fine. Had it with Paolo, Ferruccio and Cristiano. High school friends reunion after 28 years! Memorable. Had it with vitello tonnato e carne cruda. — 8 years ago

Rufus King

9.3

With vitello at Papa Razzi — 8 years ago

Sophia Schlette

9.5

For me this is one of the best Nero d'Avolas. Unlike the many heavy oily oaky crowdpleasers, this one is a class of its own. It greeted me w dark berries and blackcurrents on the nose, followed by an elegant, lightly peppered presence on the palate, with subtle tannins. It's a feast to the eye, too, with a beautiful dark ruby color. Best of it - it pairs well with vitello tonnato, red meat, pasta, and can warm your heart all by itself on a dark winter evening. — 8 years ago

Michael Horne

9.0

Sitting at an Osteria in Alba, Italy and going solo for dinner, this was my half bottle friend for the evening. Surprisingly tasty and fresh for what is an inexpensive Barolo 2011. Bright cherries, rhubarb, even strawberry on the palate with a touch of fennel and a bit of allspice. Finish is short, tannins light, acidity is good. Works great with Vitello Tonnato and other local Piemontesi dishes. — 9 years ago

Anthony Pro

9.2

Wine number 200! It's like a Mile Tyson punch to the face. Holllllly. A bit of acid, but not overbearing. Eating it with fettuccine alla cazzoni and vitello parmigiana. 12 hour work day? This is how you finish it. — 10 years ago

Scott Lauck

9.3

'01 couer is outstanding w the crudo vitello! Love the age and depth. — 10 years ago

with Greg

Clare Centanni

8.9

Licorice, dark chocolate. Medium tannins. Looking forward to drinking with the Stinco di Vitello — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

Damn fine Aligote - also served with the Vitello Tonnato — 11 years ago

with Katherine and Chris

Carlo Maria Rossotto

8.9

Slightly below expectations. Classic Gattinara from Travaglini. Had it with Matt and Jerome at Tre Galli. Paired it with flan of tapinanbour and vitello tonnato. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2014 - Lovely light #Loire wine. Wanted it to be friends with vitello tonnato. It was. — 7 years ago

Bo Hemian

9.3

Really excited to have discovered this producer. A really great skin contact wine, bold and earth, paired nicely with vitello tonnato. — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

Mineral, aromatic, wet stone, concentrated. Amazing w soft shells, vitello tonato, grilled asparagus and buratta. — 8 years ago

with Javier

Marc Poirier

9.2

Vino eccellente con un buon parmigiano di vitello a Katarina — 9 years ago

Adam Baker

9.2

70/30% cab/cab franc
Full bodied. Some spice. Red fruit. Sicilian. Good with wild board sausage and Vitello Marsala (Jamey had the Vitello). I had cream ravioli). Jimmy and Jamey. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Amazing texture here, along with zippy acidity and citrus, melon and orchard fruit. Surprisingly, this was the perfect foil for vitello tonnato. I'm eager to see how this matures over the short term. — 9 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.3

2013 vintage - slightly dirty but attractive nose - light in body but beautiful balance of fruit and tannin - worked perfectly with Involtini di Vitello alla Milanese — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Floral, but what really drives it is the minerality. Perfect match for Vitello Tonnato. — 10 years ago

Miguel Bissone

9.8

Magnum. Had it with a cotoletta di vitello and truffled mashed potatos. Spectacular. — 11 years ago