Super delicious, mango / peachy, a little fizzy. — 5 years ago
A beautiful bottle showing really well right now — 6 years ago
8 November 2018. The Usual, New York, NY. — 7 years ago
Nice and funky fresh! — 7 years ago
Blanc de yumm!! — 8 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 4 years ago
Tart and fizzy pet nat, drinks as easily as a cider — 5 years ago
Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 6 years ago
Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 7 years ago
Perfectly quaffable rosé. — 7 years ago
Funky yet light and fruity. — 7 years ago
Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 4 years ago
Læskende, let oxideret og (æble)frugtig vin, med en velgørende stram syre og et lækkert mineralsk touch. Fremragende til grøn mad. — 7 years ago
A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 7 years ago
Nicky Sampogna
From a special person. — 4 years ago