sasha

9.6

Rich, toasted caramel apple with incredible complexity. — 5 years ago

Steve Rura

9.1

2018 vintage of my favorite Swiss grocery store wine (33% off at Coop!). Unique grape/region, mild, low acidity, bit of fizz. This time with saffron risotto and balsamic chicken cutlets. Merry Christmas Eve eve 😜 — 6 years ago

Mike Levin

8.9

Saline and pretty. Clean and a near universal pair-er. — 6 years ago

Chris Grimm

9.0

Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 7 years ago

Michelle Keller

9.6

Perfectly quaffable rosé. — 7 years ago

Emily Anderson

9.0

A little funk, apple cider like, lower acidity, easy drinking — 8 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 6 years ago

Wendy H

9.7

Jammier than I remember — 6 years ago

TheSkip

9.0

Old world Syrah. Nice! — 6 years ago

Al Doyle

9.3

Killer. Textural rosé. La Zorra might be my new happy place. — 6 years ago

Jan Laursen

9.3

Læskende, let oxideret og (æble)frugtig vin, med en velgørende stram syre og et lækkert mineralsk touch. Fremragende til grøn mad. — 7 years ago

Miles

9.2

Funky yet light and fruity. — 8 years ago

Milos

9.0

Ann and Jeremy had with Martha and Jurgen oct. 30th- loved it — 8 years ago

with Martha and Jurgen

Good Life Provisions

9.3

Loving the acid. — 6 years ago

Jessica Guard

9.3

Tart and fizzy pet nat, drinks as easily as a cider — 6 years ago

Angelo Casagrande

8.9

Lots of mango, peach and some honey in this medium- bodied, flavorful white. — 6 years ago

Jennifer Riley Simone

9.5

Nice clean, balanced wine. Roundness that ends in an acid pop at the finish. One of the more complex wines of this variety that I have had. — 6 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 7 years ago

Jon Sherman

9.3

Nice and funky fresh! — 7 years ago

with Denine

Peter Wassam

9.0

Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago