Tart and fizzy pet nat, drinks as easily as a cider — 5 years ago
Nice clean, balanced wine. Roundness that ends in an acid pop at the finish. One of the more complex wines of this variety that I have had. — 6 years ago
Læskende, let oxideret og (æble)frugtig vin, med en velgørende stram syre og et lækkert mineralsk touch. Fremragende til grøn mad. — 6 years ago
Nice and funky fresh! — 7 years ago
Super delicious, mango / peachy, a little fizzy. — 4 years ago
Jammier than I remember — 5 years ago
Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 6 years ago
Perfectly quaffable rosé. — 7 years ago
Funky yet light and fruity. — 7 years ago
So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 5 years ago
R17 slaps. R 18 was no different. 17 was pretty funk. 18 a bit more tamed — 6 years ago
8 November 2018. The Usual, New York, NY. — 6 years ago
My idea of liquid dinner. Dark berries, smoky, tobacco, spice, violet, meaty, dark tannins. — 7 years ago
A little funk, apple cider like, lower acidity, easy drinking — 7 years ago
sasha
Rich, toasted caramel apple with incredible complexity. — 4 years ago