I was in this region recently and the wine is outstanding. This being shipped here is pretty good not quite the same but I enjoyed it. — 9 months ago
Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.
Palette: violet, good florals, good tannins.
Awesome wine! — 3 years ago
solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago
From Plaza $8.99 - very good. — 6 years ago
Yassss 🍊🍊🍊 — 6 years ago
Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 6 months ago
Truly a 10/10. Floral bouquet of flavor and went fantastic with steak. Purchased in Naples. — 7 months ago
Chih winegeeks valle de los encinos — 9 months ago
Actually had this several days ago and both iPhone app and desktop Delectable has not been working for nearly a week and suddenly came to life this morning - most odd. Maturing very nicely at 8 years
Deep ruby colour and nose of berry fruits and spices.
On palate tannins and alcohol are well balanced and integrated,
This wine is always a pleasure to partake and a regular wine spectator best value wine — 10 months ago
バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago
Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 6 years ago
Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 6 months ago
Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

Randy Fuller
This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — 5 months ago