Clay Bullwinkel

9.3

Mountain forest floor, herbs — 7 months ago

Chris MacLean

9.1

Complex and potent but sort of gaining weight as the bottle went down — 10 months ago

with Sarah

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Lily Thalheimer

8.9

tangeriney orange — 6 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 6 years ago

Ray Vanderhoff

9.1

Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 7 years ago

with John

Richard Parks III

9.0

FRUYTZ FAHR DRAYH WAYNEH — 8 years ago

Michelle Meywes

9.3

Light. Tart. — 9 years ago

with Tankboy

Judy Heise

9.4

Excellent vino — 10 years ago

Jolinda Craig

9.8

Wine dad brought back from Italy. — 11 years ago

John Hagood

9.1

Excellent with RB and JB on 9/18/2024. — 7 months ago

Terri Bauer

9.3

Mike’s WT 27.00. — 2 years ago

Jess

9.3

Light, very interesting — 4 years ago

Ben Richardson

10

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 5 years ago

Paco Suro

9.2

Wow. This was fun. Great vintage. Still wound tight. — 6 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Nancy Macha

9.0

Pairs well with firepit!! — 8 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

with H, Bjørn and 1 other

Oliver Chapoy

9.0

Fun one. A little funky. Probs cause it's got toe funk it. — 9 years ago

M G

9.6

Needs air a little heavy — 11 years ago

Doug Powers

8.9

Aromatic, faint black pepper note, dark fruits, nice acid, good structure (needs further aging), medium-long finish, this is lovely with some fresh tomato pasta. — 9 months ago

with Monique and Jim

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 4 years ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 5 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 5 years ago

Lindsey King

9.3

Floral cider glou glou — 6 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 7 years ago

Michael Rodgers

9.0

Remember liking it but that was a few days ago. I do remember tasting oak — 8 years ago

Michael McNabb

9.0

Always good! — 9 years ago

Michael Perry

8.9

So damn good — 9 years ago

Patricia Yoshikawa

10

Ultimo dia de químio do tio Pedrão!!! 🎉🎉🎉 com o Rapha, fe, bola, Dimas e a esposa!! — 10 years ago