Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 6 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
Very much enjoyed but something held it back from loving. I think it lacked a little richness to be really a top notch wine. That being said had a mild sweetness and bite and will definitely get again. — 5 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago
Not too dry. Good with food. Tomato basil salad or maybe dry aged cheese — 7 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago
долго дышать вину - слишком — 9 years ago
Favourite Mexican wine so far :) — 6 years ago
Fruity and delicious — 6 years ago
Wow, still could age more but spectacular — 6 years ago
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago
Great wine with a lot of character. Had it at Sottocasa — 8 years ago
Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago
Monique Gillioen
€57 Venta de Posa — 2 years ago