Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago
Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 5 years ago
From Janie Xmas — 6 years ago
Not nearly as well balanced as the 2011 vintage... This one is more acidic, more sour, but! There's hope first off air this one out for at least 3 hours and it'll already be better. We've got a bottle on reserve which we will open in 5 years (2022) here's hoping*fingers crossed* ~19$ SAQ — 8 years ago
So. Damn. (Elegantly). Crushable. Rangpur lime, a petrol-y olive oil, memories of a summer fruit pie, a sprinkle of tarragon, crisp mineral-y tang that fades into a beautiful calcium carbonate lime zest finish and a hit of aromatic joint…oh, wait… — 3 years ago
Good leg, cranberry and dark cherry aromas. Refreshing! — 4 years ago
Remarkable texture. Pricey but worth it. — 5 years ago
a little acidic at first but it really opens up as you drink it. i like it more and more. — 5 years ago
Great crushable rose from abruzzo. Not too funky but you know you’re drinking natural wine. No way you will not finish the bottle. — 6 years ago
Besides the label, it's a lively bottle of white! — 7 years ago
Excellent and fruity, a great lead in wine with a nice juicy finish. — 3 years ago
Super easy to drink, with a refreshing acidity and hint of minerality. Nice bouquet. As someone else wrote - a great little white! — 3 years ago
Needs to be chilled — 4 years ago
I remember it being v tasty - no other details — 5 years ago
Perfect juicy vino with Felicia at Emilie’s, DC. — 6 years ago
Leave trebbiano alone! Så mungod. Livsfarligt lättdrucken men alltjämt fylld av gedigen uppbyggnad. — 6 years ago
Excellent starts out slightly dry with a semi sweet finish. Hints of berry and cherry great value for price — 7 years ago
Sharon B
A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 2 years ago