Kirsten Christiansen

9.7

Excellent example of why Marlborough Sauvignon Blancs are my favorite Sb wines. Crisp, clean, light yellow with a hint of green. Just unripe peach, sweet bell pepper. Wonderful. — 5 months ago

Monique Stanley

9.0

Very good. Almost smoky taste Cherry and plum. — 7 months ago

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 7 months ago

Charles Houssa

8.9

At Apero with Moules Frites — 8 months ago

Ming L

9.3

As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak. — 2 years ago

Patrick Miller

9.0

Favorite daily bottle — 9 years ago

Dave Amos

9.7

Perfect. It's f-ing perfect. — 10 years ago

Kristin

9.5

From triangle wine — 5 months ago

Eric Urbani

9.2

Love the special character of these South African Chards — 6 months ago

Brian Hearty

9.1

2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 7 months ago

Selfvingster

9.4

I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. — 9 months ago

with Henrik, Gus and 1 other

Olivier Roland

9.0

Bastide Miraflors came to us like luxury after the other wine wasn't "ideal" — 9 years ago

Ned Clark

9.3

Surprisingly smooth — 10 years ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 5 months ago

Jeffrey Trezek

9.5

One of the faves for Shiraz. Big, bold, yet easy to drink. Punchy with black and red fruits, not to tannic. — 7 months ago

David Valenti

9.0

Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 7 months ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 8 months ago

Sara Orens

9.0

Lovely and dry for a warm day — 4 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 9 years ago

Michael Moser

9.3

Enormous oak. Hard to believe this is 16 years old. Plenty of life. — 11 years ago