Michael Sinowitz

9.3

Some lemon, tropical fruit perhaps, good burst of acidity and some oak spiciness on the finish. Nice wine — 9 years ago

with Robin

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago

Jonathan Self

9.0

Exactly what you expect from a blend like this. Very new world drinkable on its own. I would bring this to a party. Very low acid and big juicy berries. Not very dynamic of complex however. — 11 years ago

Randall Brater

9.4

Plum with a hint of leather, tobacco, spice, and a hint of maple/sweetness on the nose. Supremely balanced with fruit, acid, spice, and tannins. Fruit forward with a slight bite on the back-end. Simply put -- awesome. — 10 years ago

Kathleen Naughton

9.5

A well deserved treat after an extremely long day from a great customer! Always fresh and on point! — 10 years ago

Joseph M Rifici

8.9

Very approachable at this time. Dark purple in color. Light on the tannins almost sweet with its fruitiness. Great with the jambalaya. — 11 years ago

A. R.

9.1

Clean and bright. Melon and stone fruit on the nose, nuts and pears and mouthwatering acidity in the mouth. Long finish. — 10 years ago

Grant Simpson

9.0

Cherry cola, freshly tilled soil, mushroom, full bodied w nice acid. Touch of alcohol on the nose overall very nice and well structured. — 10 years ago

DAG

9.5

It's drinking beautiful at this point in time. Tons of fruit and silky on the tongue. Wish I had more. — 11 years ago

Randy Cutrell

9.0

Nice citrus taste. Strong taste but not overpowering on the finish. — 13 years ago