A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — a month ago
My first exposure to Don Melchor was rewarding! Rich, dark fruit maturity on the nose was consistent with long lasting dark cherries and red plum on the palette. Soft tannins reminiscent of a well aged Cabernet, the softness of this young cab was surprising and delightful! An absolute treat to taste!! — 2 months ago
Good not great. Very mellow without much tannins. — 3 months ago
First rate 100% Zinfandel. — 4 months ago
Holiday gift from Geoff Nakamura — 4 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 5 months ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 5 months ago
Sticking with my December 2021 rating. This is a spectacular wine. — a month ago
2021 vintage is very smooth. Delicious — a month ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 2 months ago
Rich pears, apricots, delicious, still has some time... — 2 months ago
Upon opening, this bottle smelled amazing. Ripe wild blueberry and pie like aromas.
First sip and the fruit is present, not quite as jammy as the smell and you get a lot more structure and depth. Some forest bramble and chewiness.
Overall - a steal from auction. Love that people under value the 2011’s — 3 months ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 4 months ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 5 months ago
Ordered from First cellar fall 2024. Gave one to James & Stacey — 5 months ago
Overripe cherries, floral notes, lingering finish, medium-bodied, high alc for Pinot — a month ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 months ago
Excellent Pinot but I think inferior to the Tetarossa lineup — 2 months ago
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 2 months ago
Red fruit, iodine, eucalyptus and bramble. — 4 months ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 4 months ago
drinking perfectly now. enjoy! — 4 months ago
Fantastic tempranillo with exactly what you want: easy-drinking and fruit-forward on the front with some tannic lingering at the finish. — 5 months ago
Classic Napa...delicious — 4 years ago
Matt Perlman
My kind of Napa cab — a month ago