65/18/15/2 blend of Grenache, Syrah, Cinsaut and Petit Sirah. Moderate to high pigment extraction, purple red. Aromas and flavors of black pepper and raspberry. Ever so slightly tart, moderate skin astringency on finish with spearmint and alcohol-forward bitterness. Will mellow with decanting. Good value with a screw cap thrown in, yes! Drinks better than the last vintage I had of this. — 2 months ago
The wood is integrated but still a little one dimensional given the price tag. — 4 months ago
Nose: elegant white flowers.
Palate: balanced mineral. Green apple. Good density. Burgundian. — 5 months ago
Juicy and delicious — 7 months ago
2021 vintage is very smooth. Delicious — 9 months ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago
Kind to the palate — 6 years ago
Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 2 months ago
Consistently a good Zinfandel. — 2 months ago
9/2025. Full of flavor. Feels good on the palate. Nice color and finish. Paired well with my lamb chops. — 3 months ago
Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 4 months ago
1 hour decant(some fine/cloudy sediment). A splendid deep ruby red color with some bricking. On the nose: Enticing perfumed notes of dark red fruit, worn leather, herbaceous, floral, mint, stewed meat. Taste: silky, layered with depth and length wine.... opulent red fruit, cassis, damp earth, new leather, green bell pepper, and a long finish with beautifully resolved tannins. YUM! — 5 months ago

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 8 months ago
Rich pears, apricots, delicious, still has some time... — 10 months ago
One of those unicorn wines aged wonderfully. One to remember. — 2 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 3 months ago
Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 3 months ago
Love it!! Favorite napa cab !! — 4 months ago
This is amazing we have had this several times always amazing! — 8 months ago

A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 10 months ago
Classic Napa...delicious — 5 years ago
Ed Chin
It is so open for business right now. A prime example of Napa old school. Dark fruit and resolved tannins. — a month ago