En Mag. Candy wrapper nose and gentle tannin silky mouthfeel. No heat. Yum. — 3 months ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 3 months ago
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 4 months ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 6 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 6 months ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 6 months ago
Classic Napa...delicious — 5 years ago
Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 2 months ago
Not their best vintage, but still one of the better Cabernets that I’ve had (behind their better vintages). — 2 months ago
Delicious, full bodied, semi-sweet, paired wonderfully with a fatty Wagyu steak. Duckhorn is known for their Merlots for a reason. — 3 months ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 3 months ago
Rich pears, apricots, delicious, still has some time... — 4 months ago
Red fruit, iodine, eucalyptus and bramble. — 5 months ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 6 months ago
Ordered from First cellar fall 2024. Gave one to James & Stacey — 7 months ago
With a boneless ribeye. — 2 months ago
2021 vintage is very smooth. Delicious — 3 months ago
Excellent Pinot but I think inferior to the Tetarossa lineup — 4 months ago
First rate 100% Zinfandel. — 5 months ago
drinking perfectly now. enjoy! — 6 months ago
Eric Grasser
Really explosive black flavors of cassis, berry and graphite. Maybe a tad fruit forward and less tannin than I expected and desire. Complimented with mountain rocks, leather and pine needle. But showing great at 9 years. — 2 months ago