David Valenti

8.9

Flavours of pomegranate and raspberry. Full-bodied, warm and sweet. — 10 years ago

Doug Cook

9.2

Bright red apple and nectarine. Freshly baked bread. Exuberant fruit but wonderfully zingy and long. Dosage perfectly balanced. At €29 I could drink this every day (and just might). — 11 years ago

Garrett Smith

Sommelier Restaurant DANIEL

9.0

Ok, 29 mouton was pretty cool too. Soooooo not depressing. — 12 years ago

Richard Steinberg

9.4

Sensational. Worth the vig. Risorto and clean fruit. Laser focused. Great mid palate and awesome acidity. — 10 years ago

with Justin and Dan

Joe Loughran

9.2

Fruit forward, smooth tannins, velvety mouthfeel, not overly complex. Paired beautifully with prime T-bone steak. High ABV relatively unnoticeable. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

One of the many yummy wines we tried last night at Molina! 2004 vintage. — 12 years ago

with Jason

Toshiko Ball

8.9

Toshiko had this 11 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.7

Such a contrast from the 82. Fresh and lively. Spicy savory flavors. Lots of bright acidity. Tasted maybe 9 years old, not 29. Remarkable wine. #smalicewedding — 11 years ago

Tyler Martin

9.5

Good end to the trip — 12 years ago

Laura Hull

9.6

48% Grenache, 29% Syrah, 21% Mourvèdre, 2% Viognier — 13 years ago