Mark Eastom

8.9

Sour cherry, earth, minerality, sassafras, dried flowers and nice acid. — 4 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2016 — 6 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 7 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 9 years ago

Eric Urbani

8.9

Great example of a renowned wine maker taking village level seriously - because his name is on the label. — 9 years ago

Lucas Rosin

9.2

Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so. — 10 years ago

Neil Cornish

8.9

Fresh and lively. So good with lamb. Very pure fruit. This is too young, but still approachable. — 10 years ago

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 4 years ago

with Matt

Scott@Mister A’s-San Diego

9.3

2015 vintage — 6 years ago

Nick Piccone

9.0

Great balance, slightly tart finish — 8 years ago

with Sarah

Lori Mike

8.9

Pours mahogany in color. ON THE NOSE: blackberry, plum, cola. ON THE PALATE: tingles the palate, great tannin backbone. Earth, leather, plum. Medium body long finish. — 9 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 9 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Jordi Pazo

8.9

Vila. Tast Els "Petits" de la Cotê d'Or. 24,50.
08.04.19 — 6 years ago

Emily Biskup

8.9

A bit too minerally for me but still good — 7 years ago

Nick Farrell

9.0

Very dry, dusty, leather, tobacco, tannins. — 8 years ago

Justin Hansohn

9.2

Thank God it seems like lots of people do not get bachelet. I see this stuff lingering around the local stores. More spice characters than I could ask for in the category. I'm not even going to get specific. This is by far the best CdN year after year. — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago