Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — 10 months ago
Good Rioja for sangria — 2 years ago
Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 5 years ago
Delicious, smooth, has fruit and acidity but not overpowering. Paired wonderfully with a spicy meal. Reasonably priced for Priorat. Decant before drinking. — 9 years ago
Best wine I tasted — 11 years ago
Never really had a better white from Spain! — 13 years ago
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, hibiscus, and charred oak; on the palate, it's dry with medium acidity, medium tannins, high (but well integrated) alcohol, medium body, and pronounced primary flavors of stewed strawberries, black plums, and camphor with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it, too. — 7 months ago
Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a year ago
Happy Thanksgiving, y’all! — 3 years ago
On dryer side — 4 years ago
Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 6 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago
Raspberries. Cherries. Purple ink in a bottle! Great long finish — 10 years ago
2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 11 years ago


The best wine I’ve ever had for $13. — a year ago
Porta vino wine dinner — 2 years ago
Large line up . Probably WOTN big bold smooth tannins. Black fruit delicious. Outstanding — 3 years ago
Still drinking nicely. Dark fruit and saddle leather and some tannin. — 5 years ago
Great with steak, mushrooms, peppers, and salad whilst camping. — 8 years ago
Concentrated fruit with layers of flavors. Soft tannins with structure still present. Spicy with vanilla notes. Love it — 8 years ago
Yum! Called Rhone Syrah — 10 years ago
Delicious. Full. Not overly fruity. — 13 years ago
Ted
Nectarines that need to ripen. I liked this. Very different. — 5 months ago