Ville Haute

Daumas Gassac

Mas de Daumas Haute Vallée du Gassac Blanc White Blend 2019

Barush ludo nichk alegza mau @gradcru — 3 years ago

Michiel liked this

Leon Manbach

Frankstein Grand Cru Riesling 2017

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 5 years ago

Hugh, Hermes and 12 others liked this
Meg Herring

Meg Herring Influencer Badge

@Lyle Fass Lol I did the same when I first saw it!! It would be pretty awesome if it was Frankenstein imo.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Meg Herring the wines that never dies!
Meg Herring

Meg Herring Influencer Badge

@Lyle Fass we do love our Riesling aged 😂

Clos Nicrosi

Blanc de Blancs Sec Vermentino 2016

Jeremy Shanker
9.1

One of a kind. Super cool Vermentino. — 7 years ago

Daniel P., Alex and 4 others liked this

Takuan von Arnim

Haute Cabrière Reserve Franschhoek Pinot Noir 2015

Balanced. Red cherry. Persistent. Good effort. — 7 years ago

Scott and Ted liked this
Scott Petrus

Scott Petrus

From the bush

Domaine Maestracci

E Prove Blanc Corse Calvi Vermentino 2017

Close your eyes and it’s Corsican rosè — 8 years ago

Mike liked this

Domaine Haute Marone

Gigondas Red Rhone Blend 2013

Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 8 years ago

Gregory liked this

Les Hauts Plateaux

Alpes De Haute Provence Rosé Rhône Blend 2016

Crisp and spritzy, not too sweet. Super solid — 9 years ago

Clos Canarelli

Corse Figari White Blend 2021

Take us to Corsica!!

We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.

The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.

It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.

This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.

It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month.
— 3 years ago

Deked1
with Deked1
Deked1, Daniel and 17 others liked this

Domaine Fiumicicoli

Corse Sartene Vermentino 2017

Drank it right on the spot in Sartène - delicious — 7 years ago

Daumas Gassac

Haute Vallee du Gassac Red Blend 2013

🎄 Advent Halfy Calendar Day 10 🎄

🎅 Santa says “I thought I was a fruity chap but this blends got me beat Ho Ho Ho”

📝 I say a crazy blend that works really well to deliver a Choc cherry raspberry gateaux 🎅 “mmmmm Cake, Santa likes cake”

⏩ 🍾 Mrs E got Laurent Perrier Brut NV

📍 Mas de Daumas Gassac 2013

🏵 90 points

🍇 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% other rare varieties

🍷 Deep opaque ruby

👃 An soft oak red & black fruit explosion through cocoa cream of black current/berry, blueberry, dark cherry & raspberry forming a black forest gateaux

👄 Med body of chocolate infused blackcurrant & dark cherry w/ raspberry & blackberry I med+ acidity

🎯 Med+ black cherry gateaux light linger
— 7 years ago

Chris, Kimberly and 13 others liked this

Domaine Alzipratu

Pumonte Vin de Corse Calvi Vermentino 2012

Vintage 2012 - wine from #corse #corsican local grapes #nielluciu and #sciaccarello The wine has very clear evolution, giving a rooftile brown rim. The smell of a stable, positive stinking! Also raspberries liquor, plums, a bit dusty impression in taste with a nice bitter at the end. The smell of the wine from these curious grapes reminded me a bit of Burgundy. — 8 years ago

Daniel P., Eric and 5 others liked this

Georges Vigouroux

Château de Haute-Serre Cahors Malbec 2014

A very nice wine, especially after decanting for 3-4 hours. — 8 years ago

Clos Canarelli

Corse Figari Red Blend 2020

Plateau de charcuterie et fromage
Charcuterie & cheese
— 3 years ago

Henri Bourgeois

Haute Victoire Quincy Sauvignon Blanc 2017

Nose has freshly mowed field, spring rain, light salinity, grapefruit peel and white florals.

Palate has refreshing tart (medium) lemon/grapefruit blend, wet grassy notes and great Kimmeridgian core.

Great QPR, Quincy is a wonderful alternative to Sancerre, and well worth a market search. A lightly imported AOC, but also be on the lookout for Menetou-Salon and Reuilly, which neighbor Quincy to the East and West, respectively.
— 7 years ago

Ryan, Somm and 17 others liked this

Clos Canarelli

Amphora Corse Figari Nielluccio Sciacarello 2015

Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 8 years ago

Severn, Dawn and 11 others liked this

Domaine de la Ville Rouge

Inspiration Crozes-Hermitage Syrah 2015

Crozes-Hermitage gets no respect, but this domaine is bringing some serious wine to table. Inky and intense color. Smoke, game, olives and a burst of violets on the nose. Purity and focus on the entry, revealing succulent, juicy blackberry on the mid palate. Tannins are silky smooth but provide plenty of structure, reminding me of chewing on a soft, ripe blackberry. There’s a tensile quality about this wine- dense on the palate but with plenty of movement. Loving the balance and contrast going on here. Approachable, full of youthful fruit, a little playful and an excellent food wine. Drink now or enjoy for another 5 or so years. — 8 years ago

Domaine de Marquiliani

Vin de Corse Rosé Gris de Marquiliani

Rick K
9.1

I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 9 years ago

Conrad liked this