Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 3 years ago
Polished, Creamy, musky, bitter — 5 years ago
27,50 EUR garrafeira — 6 years ago
Wehlener Sonnenuhr vineyard...wow — 7 years ago
Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 7 years ago
2016 vintage. Dirk Niepoort's answer to Burgundy and it actually has a Pinot Noir like colour and mouthfeel. This is a very unusual Douro from very old vines. Delicate nose with sour cherries , pomegranate and flowers. It is all about finesse and subtlety. Very long. Delicious and expensive (80 euros), but if you see the prices of Portuguese high end wines these days it almost seems a bargain. — 3 years ago
Drinking 12/2021. Excellent. Not too sweet, not too dry. Pairs great with Mexican food — 4 years ago
Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago
Wset1 2014 — 8 years ago
Among the nicest new world Syrahs I've found. Noticable tanins, smokey bite that gets stronger after a few days. — 3 years ago
v10. Very nice wine. Soft candied cherry and smoked meat nose. Bold, rich, blackberry, plum and a hint of tar fruit. Smooth, soft, slightly tart , chocolate finish. Nicely balanced — 4 years ago
Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago
2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago
드라이해서 고기랑 먹기 좋고 맛있음. — 7 years ago
A well-balanced red wine with notes of black olives! We really enjoyed this one! — 8 years ago
Colin Cahoon
Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 6 months ago