David Kline

9.2

Eucalyptus, prickly pear and a balsamic toast atop peppermint oil finishes out the pungent microcosm. Tight near-ripe raspberry, tannic cranberry and red clay with basil oil tend to the center. There is cola-cherry-syrup- bourbon root liqueur happening that makes it darken toward the end, almost Coke and Fernet branca, but also a very green, leafy remnant full of iron. The finale is pomegranate, and it is a chewy answer to the pointed questions in the middle. Great vintage, fabulous wine. — 10 years ago

with Courtney

David Kline

9.3

Black cherry and cola nose. Cherry lozenge comes to mind, and that would be a mistake, as this exhibits a firmness and depth beyond initial preconception. Smoky, black cherry with a Fernet Branca touch. Rosemary, licorice, and bitters. — 11 years ago

with Courtney

William Fowler

9.7

When is a beer not a beer? When it's something the same and somehow greater. Power with nuance like an impossible love child of Ferenet Branca, Fonseca and Duvel. Go find some. — 11 years ago

Magno González

9.0

2009
Quilos de pedra branca. Salino. Muito bom. — 11 years ago

Bruno Braga

9.2

Vinho elegante, com aparência vermelho rubi brilhante. Evidente aroma de frutas vermelhas maduras com cassis e ameixa branca e insinuações de café. — 11 years ago

Tsuyoshi Motobe

8.9

knife with little sweetness — 12 years ago

David Kline

9.1

Balsamic/soy. Broiled maple, brown sugar, charred apple, cedar, cinnamon and a peach in rum-blackberry reduction bordering on oyster sauce Coffee rye soaked in burnt brown syrup, bakers chocolate, fernet branca comes to mind, sage, peppercorns, dark botanicals. #stonebrewery #russianimperial #stout — 11 years ago

with Courtney

Matt Sterr

9.2

Yerba Mate is the main botanical in this one. Peperino and Eucalyptus lend a predominantly minty note dominating the palate. This is the Branca Menta of gins. Very good. — 11 years ago

Mike Mighetto Hoefling

8.9

Great taste. Not as concentrated and bitter as Fernet Branca. — 11 years ago

David Kline

9.0

Crazy effort bordering on obsessive. 13 unlucky years and this mutant wants a fight! Alright! Let's eat some souls!! Bakers chocolate nose, rewrites chocolate to become a tannic hulk worm that burrows into your expectations of French wine. Fernet Branca on a flipping vine! Yes!!! Damn you! You are bigger! Darker!! More haunting! Black olive living inside charcoal, burnt earth, burnt rubber in a blackberry sauce! Hell. This is hate personified! A dirty monster demanding recognition from Simps beyond control! — 11 years ago

with Courtney

Marcelo Santos

8.9

Good minerality, bits of lemon and white fruit. A bit too acid, but still good. Boa mineralidade, com toques de limão e fruta branca. Um pouco ácido demais, mas ainda gostoso. — 11 years ago

Pam Woolf

9.7

Better than cream de menthe. Loved t. At Pig and Pickle with Anderson's. great night good waiter Steven. — 12 years ago

Jonas Hartz

9.0

Fernet Branca. Crazy guy. herbs and spices — 13 years ago

David Kline

8.9

Burly as a soy sauce shot with a layer of ginger beer. With a persistent effervescence. Tar and burnt coffee, burnt toast, burnt sugar, burnt marshmallow and black strap molasses. As to the nose: obviously secondary to this beast, which demands you first build courage to step into the haunted shack and face the fiery demons of sugar and acrimony. Nose: moldy soy sauce with burnt brittle, carbon paper, India ink, tire rubber, fernet branca, unsweetened licorice. There is brown sugar and bakers chocolate with burnt grounds and other sacrileges! The final piece of this puzzleheaded pumpkin extravaganza is as spooky as hell. Krampus is coming!!! — 11 years ago

with Courtney

Vincent Jones

8.9

A perfect digestif. Much more accessible that Fernet Branca, but just as effective. — 11 years ago

mike connell

9.0

Nice and deep. Not too acidic. Great with Argentinian BBQ! @branca — 11 years ago

Michael Descamps

9.4

My número uno go-to amaro after Fernet Branca. — 11 years ago

Bjørn Rostad

9.0

Aquavit brings me home. This is Occidental. A #cocktail with Linie aquavit, Grand Marnier, Amaro and a Fernet Branca rinsed coupe glass. Linie is shipped from Norway around the globe while it is aged in old cherry casks. So awesome! Garnish with an orange twist and you're good to go. — 11 years ago

Ikaro Fracaro

9.0

Realmente no quesito Uva Branca...não devemos nada à ninguém!💚🔰 — 11 years ago

Justin Hurst

9.1

Interesting. A Giorgio Rivetti/La Spinetta Fernet.

Nose reminds me of Branca , but palate is deceptively light and almost thin. Interesting, but didn't work for me. — 13 years ago