Juan Pablo Perez

9.0

Un Pinot Grigio mas complejo que el típico liviano que uno se toma en la playa. Buena mineralidad y sabor a fruta citrica con manzana, quizas un poco tart al finalizar. Nariz algo floral. Buen vino ( PR Dist: Ambrosia) — 8 years ago

Devon Ferguson

10

Day old bottle but still great balance of sweetness. Fresh cut grass on the nose. I imagined mangoes and maybe ambrosia apples. — 9 years ago

Al Doyle

9.3

Absolutely massive Chilean petit verdot in our favourite restaurant in South America probably, Ambrosia in Santiago. It was Rosario's birthday the day before and she rolled in around midnight pretty wasted and plying us with various weird things. This was the winner though, artistic and punchy. — 9 years ago

Adam Furrow

9.8

Very flavorful and tasty. Just enough bubbles to make it fun. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

This producer has me confused, which is nothing new for Burgundy. On release his wines are nearly un-drinkable; a year later they are ambrosia. This is the best passetoutgrain I have ever had, loaded with pretty Gamay fruit but supported by Nuits acidity. Not complex- just delicious! — 10 years ago

with Cleora

Jay Kline

9.7

This stuff is awesome. Consistently awesome. Thomas Rivers Brown made ambrosia. Too bad they couldn't make this work. I don't have enough. 8 years and still going strong. So well balanced. — 11 years ago

Juan Pablo Perez

9.0

Buena acidez y mineralidad. Refrescante. Buen valor. (Ambrosia) — 8 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Thirst quenching. Yeasty and ambrosia - no dosage. — 9 years ago

CE Floyd

9.1

Excellent wine marked by heady floral bouquet including hints of violets and rose petals.. Additional hints of coffee and raspberries. Finish is soft and elegant. — 9 years ago

Lewis Chester

9.1

1996 vintage. Medium amber. Rice pudding on the nose, ambrosia, honey, honey dew melon. On the palate, very similar to the nose. Medium plus acidity, medium body and pronounced flavour concentration. Deep and nutty on the finish. Burned caramel. Excellent. — 9 years ago

Michael Phillips

9.4

2006 nectar ambrosia peaches and apricots. Luscious wine. — 10 years ago

Julio Proano

9.0

Full body. — 10 years ago

Anthony Lombardi

9.3

Stylistically, more my preference than the Ambrosia, both are fantastic wines though. Bright peppered cherries. Love what's happening w/domestic Mourvedre! — 10 years ago

Jeramy Torrance

9.0

Deep dark red with touches of purple on the edge. Typical Malbec nose, loads of black pepper on the palate with a touch of plum and a nice tannic punch. — 9 years ago

lessrof

8.9

So juicy and drinkable Cab Franc. Maceration carbonique. — 9 years ago

James S

9.0

Fermented ginger wine from Meulemans'. PERFECT with delicious Thai food at Fran's next door! — 9 years ago

with Zoe

Jason

9.7

Fantastic wine. WS 97 a few years back and only getting better. Semi sweet like smoky sugary velvet with a tinge of apricot and fig. Pure ambrosia. Goes well with a good Stilton and salty cracker and dark chocolate. — 10 years ago

Christanna Honer

9.1

Holy botrytis! This thing reeks of noble rot--practically dripping with ooey gooeyness- candied lemon peel, bruleed grapefruit, grandma's ambrosia salad (Midwestern family, sorry!)- there's definitely some wet mossy earth in the background. Palate is medium sweet and richly savory-flavored, almost like a saffron syrup, or perhaps a passion fruit Creme brulee with an almond topping. Needs some foie or stinky ass blue — 10 years ago

with Adam

Adriana Fabbro

9.4

'97. Long ambrosia/honey dew finish. Ethereal. — 10 years ago

Dade Thieriot

10

This why defies description...the label says it all: best vintage of the past decade from one of Germany's all-time greatest estates--AMBROSIA-- nectar of the gods!!! #Auction — 11 years ago

with Petra