Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 2 years ago

RobS

9.0

A steal for the price. — 5 years ago

Shef Rav

8.9

In sangria — 5 years ago

Anthony Pro

8.9

Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 6 years ago

Bagrat Avidzba

9.0

🍇Вино мягкое, пряное, аромантное🍒🍑🍇, интересное. Такое хоть каждый день🍷 — 7 years ago

Tracy Byrnes

9.2

Whoa!! Juicy juice! Deep fruit and luscious. Kind of sexy — 7 years ago

François Hugueniot

9.0

Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago

Lauren Konrad

9.0

Very light! — 10 years ago

Mylene dG

9.0

Bright subtle nice fruit light to med bodied - would have again - light tannin — 10 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 11 years ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Scott Soren

9.5

Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 4 years ago

Jenny Lee

9.0

Nice, smooth and fruity — 5 years ago

Jorge Pazos

9.2

Cata Terroir Al Limit — 6 years ago

Josh

9.0

Fruity and nice oak notes. Very well-rounded, loved it — 7 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 7 years ago

Robert Fallows

9.5

Old world taste for this still relatively young wine — 10 years ago

Maire ONeill

9.5

Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago

Paul Stefani

9.0

The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 10 years ago

Ryan McGrath

9.0

California underground. Hard to find. Guy who makes red hook. The scholium project. Abe Schoener. — 12 years ago

Mark

9.1

At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago

Alvaro Bustillos

9.5

Z4 lic mazf jhi pablo c — 4 years ago

Marissa Speno

9.4

Flavorful! — 5 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

Dave Schneider

9.2

At first, this wine seemed slightly over the hill. Not sure if it was pairing with food, some aeration or the alcohol (in my head) that let this wine blossom in the glass. This wine sings after 30 minutes. Somewhat soft and round with lots of structure and backbone making a for a great balanced wine. — 7 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago

Jonathan S

9.7

An absolutely sensational wine. Very full bodied yet really smooth to the pallet. Can be paired with anything from scallops to fillet. — 9 years ago

Martin Diehr

9.4

A great example of why Brunellos are loved so much - great terroir and lingering aromas make this a beautiful wine to drink. Easily can be kept laying down for another 7-8 years. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A new winery from sicily — 11 years ago

Parag Lalit

10

Never really had a better white from Spain! — 12 years ago