Great acidity, good food wine. 👍 yum — 7 years ago
Juicy black berry heft; get the magnum — 9 years ago
Pairs well with sushi and mochi! — 6 years ago
Little funky. Really light. Tastes like eating grapes in the field. Loved it. Not necessarily best with food. Probably a full glass over conversation. Little like kombucha. — 7 years ago
Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 8 years ago



Fromagerie Jouannault, Paris — 4 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 6 years ago
Ostertag always comes through for me. This is a well made classic Alsatian Gewurztraminer with a mineral kick that gives it ⚡️ — 7 years ago
Très bon comme base pour le kir — 9 years ago
Aaron Brockley
Delicious dry, minerally assyrtiko — 4 years ago