Willy’s pies fruity as heck — 5 years ago
Meaty, smoky, mature Syrah fruit, complex and medium-long finish, I’m always amazed how good this Co-op wine always shows!! — 6 years ago
Great Wine ❤️ — 6 years ago
Vintage 2013 / 36 months ripening in barrels from acacia wood. From vines that are 60 years and more. Smell with flowers, citrus and butter in taste. Refinement. #muscadetsevreetmaine — 7 years ago
Dense and rich, yet highly drinkable. Layered, with a core of ripe black & blueberries, with some liquorice and garrigue in the finish. Fine grained tannins and good balance. Impressive. — 8 years ago
Great with Thanksgiving dinner. — 4 years ago
Simple, good for hot weather and goes well with seafood — 5 years ago
Easy, clean, smooth, but done right. — 6 years ago
One of the best French rosè’s I’ve had ever — 6 years ago
Medium body, great for a night on the couch. Fruity aroma and taste. Was even better on the second day. (Municipal Foods) — 7 years ago
My favorite wine. 💜🍷 — 7 years ago
Delicious, yeasty, salty. Easy to drink. Great effervescence. — 8 years ago
Drinking some birthday wine 😄 — 5 years ago
敢えて1日置いてから飲んでみた。
独特の香り、かも。なんの香りか分かりませんが。
普段飲みに丁度いい重さ。 — 6 years ago
Bright acidity but not too extreme. Lovely rich raspberry-blood orange note. Clean finish. — 6 years ago
Medium-full bodied, solid plum and mineral elements. Really well balanced and smooth, nothing extraordinary. Opens after half hour. — 7 years ago
Much better on the empty-stomach palette. The notes on this wine that came with the glass are, "Lemon and Sea Brine. Bright aromas are Meyer lemon zest, Bartlett pear, nectarine, fresh dough and sea brine lead to a crisp, citrusy palate of lemon, white grapefruit, and minerals in this refreshing white from the south of France." I guess I wanted a refreshing glass. — 8 years ago
Kate Laing
Very good. First attempt to learn about wine. — 4 years ago