Mike Miller

9.3

Lots going on. Smooth. Fruity finish. Pairs great with cheese — 3 years ago

with Jason and Anne

Michael Chelus

9.1

Cherry, raspberry, blackberry, vanilla, barnyard funk and oak. Full-bodied and moderate tannins. — 5 years ago

David Rossell

8.9

This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 6 years ago

Aline Rms

9.3

Light due to the fact of being well balanced in flavor and body, perfect with bisteca a la fiorentina and oven baked potatoes. — 6 years ago

Nicola Morvillo

8.9

On 27-7-19 — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

80% Sangiovese/20% Merlot. Bright. Deep floral notes. Black cherries. Crushed roses. Light-bodied. Soft tannins. — 8 years ago

Michael Hugh Dawson

9.2

Savvy B contender. — 9 years ago

Andrea Bruzzi

9.3

With “bruschette” and Good friend is a very great wine! — 4 years ago

Joe Gillies

9.4

Similar notes to 8 months. Highly recommend. This is truly a perfect example of an aged wine. — 4 years ago

Gene Buonviri

9.0

Dedication ,labor of love, patience and traditional attention to the details results in this excellent and smooth savory wine. Rich medium red, ripe red plum followed with a pleasant peppery suggestion. Great wine, excellent pairing with Shrimp Diablo. — 5 years ago

Harry Giddens

9.1

Wrong wine but pic is good - pleasant smooth red! — 6 years ago

Zack Hall

9.0

Skin contact Veneto. Balanced. — 7 years ago

Branden Nettles

8.9

It’s good. — 8 years ago

Sam Zavari

8.9

A little funky, a little weighty and a little pinkish. Very interesting PG, but not for everyone. — 9 years ago

Lizzy Toreev

9.5

First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 4 years ago

with Greg

Rashed Chowdhury

9.0

Pleasantly surprised with this wine... first time having a Vespolina wine. This grape is native to Piedmont and has Nebbiolo grape in its ancestry. Only 12.5% alcohol, classically-made acid-driven red with soft tannins. The tannins grew stronger in the glass I was having 24 hours later. For $24, this is a super value wine I have had in a long time. — 5 years ago

Mandy R

9.0

Salinity, tangerines, fresh finish. — 6 years ago

Some Dude

9.0

Delightful. Like a fresh pear with vibrant acidity. Light and lovely. — 7 years ago

Martinez

8.9

Floral Ramato, Italy’s orange wine — 7 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.2

From 1.5 liter — 9 years ago