Andrea Bruzzi

9.3

With “bruschette” and Good friend is a very great wine! — 3 years ago

Michael Chelus

9.1

Cherry, raspberry, blackberry, vanilla, barnyard funk and oak. Full-bodied and moderate tannins. — 4 years ago

Harry Giddens

9.1

Wrong wine but pic is good - pleasant smooth red! — 5 years ago

Zack Hall

9.0

Skin contact Veneto. Balanced. — 6 years ago

Lisa Kate

10

Delicious and smooth!!❤️ — 7 years ago

Michael Hugh Dawson

9.2

Savvy B contender. — 8 years ago

Manchester Sheldon

9.3

Chocolate and dark spices followed by cocoa nibs on the nose. Low acidity and super light tannins with mild red cherry flavors on the palate. — 8 years ago

Erin Spencer

9.0

Nice chilllable. Subtle Jolly Rancher taste — 3 years ago

Joe Gillies

9.4

Similar notes to 8 months. Highly recommend. This is truly a perfect example of an aged wine. — 3 years ago

Mandy R

9.0

Salinity, tangerines, fresh finish. — 5 years ago

Some Dude

9.0

Delightful. Like a fresh pear with vibrant acidity. Light and lovely. — 6 years ago

Luis Arguero (@winefromAtoZ)

8.9

80% Sangiovese/20% Merlot. Bright. Deep floral notes. Black cherries. Crushed roses. Light-bodied. Soft tannins. — 7 years ago

PMyrrh

9.1

Good stuff, not harsh but spiced. — 8 years ago

kobasan

9.2

Thank you Hiro san — 8 years ago

Lizzy Toreev

9.5

First, zibbibo is fun to say! And turns out fun to drink, too. Acidic and fruity, bright and fresh. A bit of structure from the skin contact. Drank with sushi which was perfect — 3 years ago

with Greg

David Rossell

8.9

This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 5 years ago

Aline Rms

9.3

Light due to the fact of being well balanced in flavor and body, perfect with bisteca a la fiorentina and oven baked potatoes. — 5 years ago

Branden Nettles

8.9

It’s good. — 7 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.2

From 1.5 liter — 8 years ago

J David Vaccaro

9.2

Lunch in Venice. Perfect wine w seafood. Crisp and unique — 8 years ago