Rick Fenner

9.2

Fantastic — 5 months ago

Andrew McIntyre

9.3

Just a fantastic wine and producer! — 6 months ago

Pooneet K

9.2

First 2024 wine!! This is really excellent - haven’t had this grape (albana) before. Orange but in the way that I like - no overly “natural” funk and instead just excellent stony fruit and some great grip. Very juicy and almost savory with a long finish. Great value at $22. — 10 months ago

Mary Matthews

9.1

Crisp Apple/ Cider taste. — 2 years ago

Mo Salem

9.0

Lost it’s oomph... — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

John Micklethwaite

9.2

Best prosseco i’ve had. Must find it again — 6 months ago

Mark S.

9.0

Gernet, looks aged. Ample aroma vanilla Red tea+. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg. Leather Fe Dry herb. Gernet, looks aged. Relatively much deep. >300m low nutrient land makes grape longer their root Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Barolo Paiagallo Vigna La Villa 19 @26031, Mont, 251123 — 6 months ago

Peter van den Besselaar

9.1

Vintage 2021 | dark colour, blackberry, plum, hint of violets. A rounded taste with spice. Beautiful balance. I like this wine that is a bit arrogant and playing hard to get. — 7 months ago

Michael Patrone

9.6

7/13/25 Went well with the amazing dinner at Leonessa. — 10 months ago

with Meghana

Mike Holzer

9.1

Waited 2 hours and tasted.tight. 2 more hours opened up but still quite tannic but delicious cherry tobacco. Some tar. Nice. Somewhat complex but felt needed more time but delicious as is. — 6 years ago

with Sean-Patrick and Ania

Jeanne Kietzmann

8.9

Too young, however a good representation of a young blended Barolo. — 7 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 8 years ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 6 months ago

Craig Marino

9.4

Let this puppy breath and WOW — 6 months ago

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 10 years ago

Anne Lebleu

9.0

Absolutely delicious — a year ago

Galen Hasler

9.1

Gorgeous fruit and softer tannins that firm up and need opening time, anise, tar, rose pedal, blood orange, — 4 years ago

Kevin Cahoon

9.2

Fresh and bright with red cherry and plum fruit accented with tar, floral and brown spice notes. Palate has lovely texture with nice fruit and round tannins. Lacking a touch of depth and complexity that I would have expected with the bottle age. While not profound, very pleased to have 6 more bottles. — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Classic. Gorgeous. Deep. No formal notes — 7 years ago