A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 6 months ago
Mature but should be good for a few more years. Good fruit and balance — 3 years ago
Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 5 years ago
Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 4 months ago
We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 6 months ago
Medium Ruby color with aromas of ripe black and red fruits and pepper spice. On the palate flavors of plums and ripe red berries with herb, licorice and pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom and earthy notes. — 7 months ago
Love this wine. Had in Bora Bora — 10 months ago
Tastes new but after breathing a little 😋 plus only $13 — 5 years ago
Well balanced Provençal Rosé served at OpenView & Silicon Valley Bank event — 6 years ago
Intoxicating nose. Ultimate dessert wine — 7 years ago
Strutting tonight! — 4 months ago
Blend of 45% Grenache Blanc, 30% Clairette, 20% Bourboulenc and 5% barrel-fermented Roussanne, pale lemon color with aromas of green and stone fruits with citrus and honey notes. On the palate flavors of apricot, apple, peach and pear, crisp with good balance of acid, still fresh and lively. The medium+ finish is tangy with smoky, nutty earthy ending. Good now, some age will benefit the wine! Nice! Be sure not to over chill as you will lose out on all of the complex flavors and aromas. — 6 months ago
Lovely chard. Great opening. Yes — 10 months ago
Really great Pinot Noir wine. — 6 years ago
2 February 2018. Wineshop, New York, NY. — 7 years ago
Ivor
Always love this wine. So complete and balanced, especially in cooler vintages. Welcoming nose of dark fruits, some funky stable and of course garique. Fresh palate with laurel, leather and some bitters. This can age gracefully. — 4 months ago