David Shaw

9.0

Fine old school Zinfandel, not overripe. — 7 months ago

Sipping Fine Wine

9.2

From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — a year ago

Jake Hajer

9.1

Age has done this well. Balanced spice, red fruit. — 2 years ago

K Brooks

8.9

Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 3 years ago

Ray Vanderhoff

9.1

Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 4 years ago

Manny Abascal

9.2

Classic Zin flavors, purple color and fruit, with Matthiasson signature high acidity and low alcohol. Great with ribs. — 5 years ago

Nick H

9.1

Always a favorite - a little more settled and balanced than the first few bottles. It felt fitting to be clearing out the reviews backlog en route to Paso Robles. — 6 years ago

Herb Listen

9.2

Bought at PV wine dinner 2 magnums — 8 months ago

Sipping Fine Wine

8.9

Pale straw lemon color with aromas of tropical fruit and citrus aromas. On the palate flavors of pineapple, mango and grapefruit citrus with herb notes, vivid acidity. Medium finish, ending with fruit and mineral tones. Drink now. — 10 months ago

Martin Sher

9.3

Excellent! Aromatic, sweet baking spice, gratifying heft. — 2 years ago

Jason and Jennie

9.2

The 1023 is now known as the estate cuvee. 92-93 — 3 years ago

Jeremy.Buss

9.1

Another winespies purchase that has proven to be a good purchase. Strong spice, blackberry and slight cherry, cinnamon, and more. Medium tannins. A 7 year old wine that likely could age another 5 - 10 years. — 4 years ago

Aaron Rankin

9.3

In a great spot. Drink up! — 5 years ago

Nevin

9.3

Great bordeaux style wine. Medium balance with plenty of fruit forward - 2011 is drinking great — 6 years ago

K Brooks

9.0

Delightful Washington Cabernet Sauvignon ($25) with Pat’s grilled filet mignon. Nice nose, rich with dark fruit, medium bodied, and long finish — 9 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.

Showing nice complexity. Still young but already enjoyable even by itself.

Good right out of the bottle, and better after an hour in the decanter. A good quality wine.

Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.

A good sipping wine that will pair nicely with a big piece of steak.

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.

14.5% alcohol by volume.

92 points.

$90. — 2 years ago

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — 3 years ago

Pamela Taylor

9.5

Deliciously decadent, yet balanced Pinot that held up nicely with a Porterhouse steak! Ample plum, black cherry and sweet earthy notes with velvety-smooth tannins — 4 years ago

Tomi Kovanen

9.0

CostCo viini — 5 years ago

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago