Fresh, more of a morning champagne — 7 years ago
Almost like an old red burgundy - delicate, ethereal leather, bacon, roses, tobacco - combined with more typical old champagne notes of orange tart and toffee. Never tasted a champagne quite like this. — 8 years ago
The boys treated me to a little b day champagne — 9 years ago
Tart and toasty with a smooth mineral finish. An interesting and flavorful grower champagne. And the label is really beautiful. — 10 years ago
A bit too sweet by itself, but was perfect with fois gras. — 11 years ago
Pastry, orange, tiny bubbles. — 12 years ago
Slate and nectarine on the nose. Lemon and lime upfront followed quickly by that mineral type note. Mid palate has a nice candied ginger impression. Finishes long with a grapefruit oil note, drying on the tongue. — 7 years ago
Just lovely...fun, afternoon chillaxin kind of a sparkling rose. — 8 years ago
It's the OJ Simpson of sparkling wine. It's not sweet and it makes me want to drive a white bronco at a slow speed. — 9 years ago
For the price point, fantastic. Ignoring price, still a very good bottle — 9 years ago
Crisp & fruity with ultra fine, tiny bubbles. Love the purity. — 10 years ago
Toasty almond and creaminess with lively backbone of cleansing citrus acidity. — 10 years ago
Magic in a bottle! Wow! — 11 years ago
Not a rose fan. Not an ice wine fan, but this is delicious. Not too sweet, off dry and just yummy. — 7 years ago
I am neither a rose or champagne fan. LOVED THIS! — 7 years ago
Ultra D 5 anni sui lieviti — 8 years ago
At first clean and young, but quickly shows some age despite being young. Toasted biscuit and anise, coats the mouth with body, and ends fresh. Awesome complexity for a younger wine. If drinking soon I’d put the value of this bottle well above the big name producers. — 8 years ago
Got to take advantage of another Wednesday Wine Committee and boy was it worth it. Wow! Killer wines brought by Glenn for his 60th!
I've now had the 2008 and 2010 back to back in less than a month and I'm sold on this stuff. The fruit in these vintage champagnes, even with age, is so impressive. Granny Smith apple, croissant bun and grilled pear. Killer! — 9 years ago
A good champagne. Dry-grassy color. A deep nose but somewhat of candy. Alive on the tongue with sharpness of flavor and bubbles and a deep almost caramel flavor among the more citrusy flavors. — 10 years ago
Very crisp & refreshing! Yeast on the nose, crisp pear in front follows to honeysuckle mid-palate that maintains and then ripens to a light caramel through a long finish. Delightful! — 10 years ago
This was spectacular out of mag--toasted nuts, toffee, truffle, rich orchard and tropical fruit, elegant mousse. Thanks so much everyone for a wonderful gift to start off the night! @evie @Diana Cho @Jae Cho @Aby Vanterpool...and Matt D wherever you are! — 11 years ago
5 years ageing, beautiful light colour . Strawberries . Aniseed on finish . Very gd — 12 years ago
Chris A
A nice sweet take on a French favourite - uncorking at the end of a long week to toast a sweet finish! Good way to start any evening. — 6 years ago