Vertigo Moon Bar — 7 months ago
Delicious sparkling from Brazil. Citric fruits, white flowers and fresh bread notes. Decent alcohol balance and refreshing acidity. This wine is made using the champenoise method and honestly it literally tastes as good any champagne from France or Franciacorta from Italy. — 4 years ago
Upon opening I was greeted with a muted nose, something I’ve never experienced with champagne. On the palate however you could feel the acid percolating. I asked the sommelier if she would, please decant. She gave me a “are you sure” look? As with several champagnes this was grand crew Burgundy with bubbles (and not many of them). The nose started to reveal some bread and cider scents . On the palate a perfect balance of fruit and acid that made this way too easy to drink, Impeccable balance. Air pumped this up, but it never caused it to lose its balance. If I were to nitpick I would ask for more length on the finish. I think that will come with more time in the cellar. Ps; I had this with a hamburger.. — 3 months ago
Drinking beautifully right now. Dark and decadent fruit with a velvet mouthfeel and elegant finish. Hell yes! More please... — 4 years ago
Had a glass of this with a small lobster roll at Supernormal. Sadly a little too cold. In colour very pale, water white with a pale yellow hue. I love Rhone whites but this was somewhat restrained. Barb thought a Lily perfume. Delicate soft flavours - a note of pear finishing with a bitter note on the light to medium weight palate. I have had more powerful Rhone whites but the cold temperature doesn’t help. — 5 months ago
230904 tasting en Booker. Muy completo. Delicioso al final. Fresh — 9 months ago
emilie cycz
Vibrant and juicy, lots of effervescence. Perfect balance of acid with sweet. Citrus, pineapple, bruised pear — 2 months ago