Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 9 months ago

Randy Fuller

9.4

This wine looks yellow-gold with a greenish tint to it. The nose is quite aromatic, displaying a floral note along with massive citrus minerality. The palate has lemon, lime and grapefruit flavors joined by a wonderful salinity. The acidity is very fresh, but the mouthfeel has, overall, a rather soft touch. It’s great to find a Vermentino of this quality that’s made in America. Virginia is for Vermentino lovers, I suppose. — a year ago

Pierre Gourinchas

9.2

Spectacular. Great Patrimonio white. — 5 years ago

Greg Gratson

9.3

Excellent, $16 from Berkeley wine. — 6 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 6 years ago

Peter Rosenfeld

9.0

Great for the price — 7 years ago

Tegan Marriott

9.2

Vin de table. Corsican vermentino calling for a seafood medley= coupled with lighter seafood fare. Luminous, light, lychee & slight kirsch notes on the side. Acidity med.low, went well with our simple but elevated caprese salad! — 9 months ago

Jose Lorenzo

9.0

Crisp bright. Perfect pizza and Cacio Pepe wine. — 2 years ago

Joshua Heffernan

9.2

Incredible food wine. Saline, bright, delicious. — 5 years ago

Michelle H

9.5

Delicate, minerally. Delicious with pizza at Naples 15. — 6 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 7 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 7 years ago

Steve Rura

9.0

Back in Zurich, eating takeaway Thai outside! Great wine with the curry. Light, dry, mineral. Lemon, floral, pear, apricot, some mint. Dry crisp bitter finish. I had the 2020 vintage a few years ago, but I can’t remember how it compares. — 10 months ago

Brendan Devine

9.0

This is a 9 for the quality of the juice and the absolute banger of a label. — 10 months ago

Melyss Sautter

9.0

My go-to summer white — 4 years ago

Mukta Mohan

9.3

Bright crisp delicious! — 6 years ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 6 years ago

Renee Sandoval

9.2

Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 6 years ago

Andreas

8.9

Mineral, citrus och örter. — 7 years ago