Pooneet K

9.3

Wonderful and unique vermentinu from Corsica. Has a real unique herbal note that comes through. Very nice mouthfeel and finish. Balanced and delicious. One of the more interesting whites I’ve had in a long time. — 6 months ago

Erik Rini

9.0

Refreshing with a little more character than a typical Vermentino — 9 months ago

Brandon Hill

8.9

Excellent light white wine. — 10 months ago

Melyss Sautter

9.0

My go-to summer white — 2 years ago

Pierre Gourinchas

9.2

Spectacular. Great Patrimonio white. — 3 years ago

Ben Lehman

9.3

Just absolutely delicious. High toned fruit yet with some grip. Pomegranate, raspberry and spice. Wish I had bought another bottle for thanksgiving — 3 years ago

John Willison

9.0

Crisp, crushed shells, bright salinity. Clean. — 4 years ago

Brian S

9.1

Love this wine. Salty ocean air and a bit mature fruit, head scratching good. — 7 months ago

Billy L.

8.9

Italy 🇮🇹 wines… — 8 months ago

Lydia Barnett

8.9

Delicious Vermentino. Crisp and fruity and summery and good with seafood. The label claims it benefits from the “maestrale” (mistral winds). Glad someone is enjoying that wind! — 9 months ago

Erik Longabardi

9.2

An unsung American winemaker. Still making great wines — 10 months ago

Ginnis Tonik

9.0

My husband likes the really sharp, grapefruity sauv Blancs which I’m less enthused by so they suggested this at the wine shoppe, and I was pleasantly surprised. Nice and minerally but still has that sharper citrus element too. — 3 years ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 4 years ago

Joy Hammons

9.0

I had the 2021 and it was light and fresh for lunch. Lunch was at Matteo’s Ristorante Italiano in Las Vegas. — 7 months ago

Makoto Someya

9.0

Oak, rich, pear 2020 @, L’HBitud, 230930 — 8 months ago

Ryan Taylor

10

Citrus notes, great mouthfeel — 10 months ago

Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 10 months ago

Lydia Barnett

9.0

Sardinian Vermentino. Savory, refreshing, pairs well with grilled and garlicky food. — 3 years ago

Greg Gratson

9.3

Excellent, $16 from Berkeley wine. — 4 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 4 years ago