Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 4 months ago

Kirsten Kelley

9.1

Excellent, smooth from first sip. Purchased from Costco — 6 months ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 9 months ago

Melyss Sautter

9.0

My go-to summer white — 4 years ago

Mukta Mohan

9.3

Bright crisp delicious! — 6 years ago

Kevin Pierce

9.2

I went to a wine store and taste tested this wine. I was told this wine paired well with pizza and they were right! Good luck! — 6 years ago

Mats Rytther

8.9

2023 good as usual — 4 months ago

Jody Scharf

8.9

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — 5 months ago

JKT

9.0

CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 9 months ago

Jason Keefer

9.1

What Kyle Groombridge said. — 4 years ago

with Natasha

Joshua Heffernan

9.2

Incredible food wine. Saline, bright, delicious. — 5 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago

Andreas

8.9

Mineral, citrus och örter. — 7 years ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 5 months ago

with Tammy

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 6 months ago

Ming L

8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 10 months ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 4 years ago

Ray S

9.0

So good that my wife said I needed to add to our wine app. — 5 years ago

Greg Gratson

9.3

Excellent, $16 from Berkeley wine. — 6 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 6 years ago