2022 vintage.
100 % Vermentino from Liguria in north west Italy.
Citrus, honey, grapefruit peel and stone fruit with lime zest and crushed rock on the finish.
Zippy acidity and minerals with a lovely finish.
We grilled mackerel filets (shio saba) and local Albacore tuna.
— 5 months ago
Delicious Vermentino. Crisp and fruity and summery and good with seafood. The label claims it benefits from the “maestrale” (mistral winds). Glad someone is enjoying that wind! — 9 months ago
Citrus notes, great mouthfeel — 10 months ago
My go-to summer white — 2 years ago
A blend of mostly Nero d'Avola adding some Petit Verdot, Syrah and a few other grapes. Deep Ruby with aromas of dark berry fruits, sweet notes and spicy scents. On the palate flavors of blackberry and black cherry, currant like, with notes of cacao, licorice and sweet spice, well balanced with acidity. Fine tannins, long finish, ending with fruit, tobacco and sweet earthy character. Very nice! — 2 years ago
Just perfect Cerasuolo bro — 5 months ago
Perfumed, plum, cherry, walnut fragrances, complex, dry, ripe tannins. Impressive. €11.99 Lidl bargain. — 6 months ago
Easy, light drinking wine 🍷 that is good with light appetizer or chicken, pork. Good everyday table wine but still feel fancy. — 9 months ago
Fruity well-balanced Italian with strawberry and raspberry flavors and a smoky finish. — 2 years ago
Very good. — 6 months ago
Drank at Kerdels. From Costco and yummy — 6 months ago
I had the 2021 and it was light and fresh for lunch. Lunch was at Matteo’s Ristorante Italiano in Las Vegas. — 7 months ago
With John's meat sauce 🍝 — 9 months ago
Excellent light white wine. — 10 months ago
Pretty good Nero, hard to find a good Nero had to get at grocery store. — 2 years ago
Nolan Berlin
Fresh, earthy, and medium-light. — 4 months ago