Still fresh, Meyer lemons, seashells and hazelnut skins — 10 years ago
This is a lovely light Chardonnay. Citrus notes with the mineral finish go very well with fish or other like some meals. This is the entry level at 17.00, but we tasted several other bottles that were even better, including "Grand Elevage" for 25.00 — 10 years ago
Juicy apples, pears & peaches w a mineral punch. Delicious! — 11 years ago
My first Rose for the app!! — 11 years ago
Unexpected surprise. I prefer a bit of oak in my Chards. None here, but I'm not disappointed. Full and crisp, yet, still a hint of butteriness. Very nice seafood pairing in lieu of a Sauvignon Blanc. This is a repeat. — 12 years ago
Fresh Mozarella
Pork and Chicken
Mushroom based — 13 years ago
Textbook Chablis, not much more to say than that. Bright, pure fruit. Sandy and briny. Glowing. And relatively lean and racy for a producer with a rep for being on the heavy side. — 9 years ago
I only discovered Verget two year ago and the story behind this wine maker just recently, I am both glad and sad, glad as the wines are superb and they perfectly match my taste in whites, sad as I missed some of the past masterpiece wines made under this label. This Chablis 1er cru is spot in, perfectly balanced between a light touch of wood and splendid minerals, the body is smooth and round, with great finesse and an elegant finish. The 2009 vintage superb, go for it!! My score 90, drink to 2020 — 10 years ago
2013 vintage — 10 years ago

Wine sauce for scallops — 12 years ago
Absolutely great Poully-Fuisse 2005! — 12 years ago
Kate b wedding wine - amazing — 10 years ago
Fresh and light. — 10 years ago
Spearmint party. First night in Paris. That certainly worked in its favor. — 11 years ago
Showing beautifully!! — 11 years ago
Surprise. Very nicely evolved, tasty, and drinking great. — 12 years ago
Spring, 2013 — 12 years ago

Andy Wedge
Valmur "Sud" bottling. — 9 years ago