Pippa

9.2

Bright and balanced. Starts off slightly floral then we taste orange peels. Nice tannins at the end. — a month ago

Carlo Maria Rossotto

9.0

Saracco makes a glorious Pinot Noir. Had it with Cristiano, Matteo and Pier in Alba — 10 months ago

Zach Rossin

9.5

Great rose with dry finish. Charlotte's first birthday 🎂🎉🥳 — 2 years ago

Petra Tunturi

9.0

Wonderful with beef stroganoff — 4 years ago

with Jussi

Jay Kline

9.0

From a lesser known “produttori” in Piemonte. Cantina Produttori Nebbiolo di Carema (what a mouthful) is a tiny cooperative in, you guessed it, Carema.

Popped and poured; enjoyed over the course of two days. Fairly consistent throughout but I think I preferred the energy on Day 1. The 2016 Riserva pours a pale garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of pomegranate, slightly bruised strawberry, toe jam (yeah, well…I’m not wrong), alpine herbs, roses some balsamico and rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and saline with a silky texture. Until now, my only experience with the Carema DOC has been with Ferrando’s Etichetta Bianca and Etichetta Nera. While this bottle didn’t have the same drama as those wines from Ferrando, this was a very good example of Carema. Drink now and through 2031. — a month ago

Carlo Maria Rossotto

9.1

Excellent Pinot Noir from Alba region. Had it with spinach flan, filled peppers and agnolotti with roasted meat ragout. Recommended — 10 months ago

Melissa Carina

9.2

Has a nice, spicy taste to it. — 3 years ago

David Kaplan

9.3

Excellent with dessert — or just about anything — 2 months ago

Ray Vanderhoff

8.9

Saw this “Appassimento-Style” Barbera on the wine list and had to try it. Medium ruby color. Aromas and flavors of cooked blackberries, violets, black figs and nuts. Touch of vanilla on the finish. Quite full bodied and bold. Hint of RS on the long finish. Extremely fruit forward but also somewhat interesting. — 8 months ago

Michael Rebekah

9.0

Tasty, eat with fish or charcuterie! — 2 years ago