romo

9.1

oh, hi carricante. — 5 years ago

Andrea Fix Lovering

9.1

Mineral scents. Notes of berry and chocolate. Very nice! — 5 years ago

Alberto Cdm

8.9

Già troppo vecchio per aver 20 anni — 6 years ago

paolo

9.1

Ottimo abbina il colore e il profumo del vino vecchio alla mancanza di corpo del vino giovane . ottimo veramente — 6 years ago

Stephanie Cain

9.0

Dry pear, great wine to start dinner with. — 7 years ago

Sarah Bignami

8.9

Simple but enjoyable, with character. — 7 years ago

Karyn Shalda

9.4

Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 7 years ago

with Chris

Jonas Högström

10

Riktigt gott — 5 years ago

Z. R.G.

8.9

Cherry, Blackberry, Raisin, Rose, Honey, Ceder — 5 years ago

Baku Nagai

9.5

My first Marsala. — 6 years ago

Jonn Grammer

9.3

Fascinating and delightful wine from the rare Centesimino grape made naturally. Lithe and pretty and very nose: red fruit - raspberry, plum, cherry; flowers - jasmine (?) and lily (?); white pepper and five spice. No oak. Full bodied. Medium plus grainy tannin. Medium acid. Pleasingly dry. Long finish. High alc in balance. Fruit character has a slight tartness that keeps this fresh. So yummy. — 6 years ago

Julian Harding

9.0

Very drinkable, quite sweet as Pinot Grigio goes though. — 7 years ago

Roberto Alamo

9.5

Leather, tobacco, spices, juicy, delicious.
Not very complex though. — 7 years ago

Seb Smith

9.0

Heady and spicy but still really juicy, long finish that is extremely pleasant. — 7 years ago

JKT

9.0

Dinner at Asian place with Pino crew. Fresh balanced and good finish. — 5 years ago

Melanie Wong

9.2

Great $11 CAD wine. Tastes even better the next day if you aren’t able to finish the bottle the night before! — 5 years ago

Igor Fuks

8.9

Cranberry, black currant — 6 years ago

Chris McClellan

8.9

Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 6 years ago

Matt Waring

8.9

Sour cherry, raspberry, lovely acidity and some tannin too. Great Italian red blend and great pairing for lamb pappardelle — 7 years ago

with Christine

Jusden Aumand

9.7

This was the best sweet vermouth of 2016 for me. Thus far, it is the best of 2017 as well. — 7 years ago