Jim McCusker

9.3

Also great...but not quite as good as the Drei Fonteinen (but then again, few things are!). — 6 years ago

Kristin the Wine Girl

9.0

Fresh ripe juicy aromas of red cherry and brighter peppery spice. Jammy juice with pleasant acidity on the finish. Adult fruit punch anyone? Yes please! — 8 years ago

Nenad Kesin

9.2

Great variant of Plavac mali, ripe black fruits, but it lacks the right bouquet. Thick in mouth, thin on nose, rather short aftertaste. To be honest, I expected more.
Edit: much of the taste suddenly appeared after warming the wine to real room temperature of about 24 C 😁 — 8 years ago

Gautham Iyer

9.5

Tasty Belgian variant... but be careful- it packs a punch! — 8 years ago

Kristin the Wine Girl

9.0

Smoky campfire nose with hints of cherries tobacco and green bell pepper. Drinks like a zin from Paso Robles. Tobacco and ripe cherry in a fruit forward mouth. Delish. — 8 years ago

s

9.0

Great wine, however not that different from its less expensive variant (temperanillo)
— 9 years ago

R J Thom

9.0

Interesting variant. Lively fruit with a kind of oily finish that reminded me of orange essence (lychee maybe) — 9 years ago

with Askly

Willem Jan Withagen

9.2

The Slate terroir variant. — 7 years ago

Bob Bob

8.9

Very smooth, little tannin. A variant of a less expensive version of Conundrum Red. A jammy wine that is big on the palette. — 8 years ago

Matthew Cohen

9.5

Lovely nose. Cherry flowers and spatburgunder. Palate is so fresh. Lovely bright cherry with some depth. Very very Juicy. Mineral. Nice long finish with a hint of licorice. Really really delicious. This is an early ripening variant of Pinot noir. Bought from Fass Selections. Some savory elements starting to come out at 60 minutes. Oh Wow. It’s getting even better. Nose is chambolly. Palate has awesome texture. Sweet fruit. Mineral. Spice. Wow. — 8 years ago

with Lyle

Ryan Chambers

9.0

Raspberry variant of a common polish dessert wine. Really sweet as expected with a good raspberry finish. Does not appear to be fake. — 8 years ago

Hector Escaton

9.5

This is the new “Prestige” variant. The original turned up to 11, while maintaining incredible balance. More depth and subtlety than the original (which was at the limits of sourness). Ripe white peaches, oak, and subtle earthy funk. — 9 years ago

Owen Sparrow

8.9

Fruity, complex, smooth tannins, and a touch of acidity all suggest it will be drinking well for several years. Went very well with a BBQ variant of Vitello tonnato, based around rump steak. — 9 years ago

Bob Dylan

9.1

Tropical hazy sour. Drink fresh. Burdock is awesome. — 7 years ago

Jakub Kalinowski

9.2

A nice European variant of SN, matured in large wood. Ripe lemons, some grass, a touch of grapes, lemon curd. The wood adds a bit of roundness, but the juicy acidity shines through, with a mineral streak in the long finish. An fine, elegant wine. — 8 years ago

Joe Weinberger

8.9

Pineapple Thai Basil variant. Liked this more than the original Petite Sour. — 8 years ago

with Andrew

Katherine Mary

10

Absolutely amazing. A variant of port that will leave you wanting more. — 8 years ago

Dennis Jarosch

8.9

Nice Tempranillo, more complex and less fruity than the usual Spanish variant. Well balanced, moderate on tannins. — 8 years ago

David D

9.0

Local Nebbiolo variant from far-northern Piedmont in the Val d’Ossola. Medium bodied, not very tannic, light acid, dried flowers, cherry, thyme, tart cola. From Flatiron Wines. — 9 years ago

Ivar M

9.2

Edit: na 3 dagen open is deze wijn veel lekkerder geworden; veel meer fruit in de neus, minder zware tannines en een veel vriendendelijker afdronk!
[Ik houd van Carmenère. Dit is wel een straffe, minder sappige variant. Goed bij kruidig en zwaar vlees, maar niet als eerste wijn van de avond. Rustig aan met deze!] — 10 years ago