Steven Beishuizen

9.2

Black currant here with maybe a powderier and softer structure than I remember in other vintages. That said, this is such a great wine year after year. If you enjoy it, try getting your hands on their Vulture which is 100% Cab Franc for a similar expression without the merlot to mellow it. — 5 years ago

with Anita

Kobus Theron

9.6

One of my all time favourites. Good with any red meat. — 6 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Adam Jaime

10

Unbelievable. Dried basil and red fruit with currant and tannins mid palate. Luxurious and rich. 187 cases made. — 8 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago

Monk Funkster

8.9

Rich, full, bright. Enjoyed it with some lamb over spinach and rice. — 9 years ago

Kyle Harvey

9.0

Mosel ⚡️ and Thai 🌶 — 5 years ago

Adam Knoerzer

9.3

My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 6 years ago

Weijie Shi (Jay)

9.6

From 130+ years old ungrafted vines. Impressive acidity and hint of sweetness combined to balance. Very well made. — 6 years ago

Martijn

9.2

2008 vintage 10 years later :-)
Tropical fruit and petrol. Delicious sweet and enough acids to stay fresh. — 7 years ago

Stuart Scheff

9.0

Really nice. Needed about an hour to truly express. — 8 years ago

Samvel Simonyants

9.1

12/VI/2017
Золотой цвет, энергичный стойкий перляж. Мёд, цветы, спелые желтые фрукты и цитрусы, тонкая бензольность. Насыщенный, спелый аромат. Среднетелое во вкусе груша, красный апельсин, мёд, латекс. Высокая кислотность, долгое солоноватое послевкусие. Очень хорошо. 17/20 — 8 years ago

Matteo Killenberg

9.0

Still kickin’ — 5 years ago

Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 6 years ago

Joseph Nichols

9.5

Deliciously complex for a Pinot — 6 years ago

Kapyrick Wine

9.2

V13. Delicious. Soft cedar nose. Rich, juicy black currant fruit . Smooth, zippy, mocha and earth finish. Perfect food wine. — 7 years ago

Ely Cohn

9.0

Very translucent with salty minerals and tangerine on the nose. Lean but not watery. Texture is harmonious. — 7 years ago

Christian Fischer

9.1

Nice spice levels. Very pleasant to drink — 8 years ago

Peggy Hadley

9.2

Happy Valentines Day! — 9 years ago

with David, Tommy and 2 others