This Lombardian white wine opens with a floral nose, which is quickly joined by the scent of apricots and grapefruit. There is an overriding sense of salinity, with a touch of lanolin as well. On the palate, that salinity comes bursting forth in a nutty, mineral-driven flavor. The acidity is racy enough for shellfish but not sharp enough to hurt the taste buds. If you’d like a wine which comes on like an Albariño and then behaves like a Roussanne before becoming a Sauvignon Blanc, this wine should make you happy. It made me ecstatic. — 5 years ago
Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging. — 7 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago
Great quality, fresh but long on the finish. It was beautiful with truffle tagliatelle — 9 years ago
Very interesting. Super dark but very bright. Lots of juicy acidity and jammy. Not very tannic, medium to light bodied but with a lot of up-front savoriness. Strawberries, unripe blackberry, even some citrus peel, prune, some blue ballpoint pen, and funkiness. From Shawn's. — 10 years ago
love this rich wine! body and citrus flavors — 5 years ago
Pfirschgeschmack mit einer schöner Säure. — 7 years ago
Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 9 years ago
Wonderful sparkling wine! Complex in flavour and perfect with every part of the meal! — 9 years ago
Crisp, light, great! — 9 years ago
Light but flavorful low-alcohol Italian quaffer. Excellent. — 5 years ago
Wine pairing at Juniper — 5 years ago
Very good. Sugar just right — 5 years ago
Light and Dry, very tasty — 7 years ago
Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 8 years ago
Non rimane acido in bocca. — 9 years ago
Pooneet K
Very nice and unusual white. Turbiana from near lake Garda. Odd grape - seems like we don’t know if it’s really trebbiano or Verdicchio. Salty and acidic in a good way. Quite a good value. — 3 years ago