Frank Kuo

9.2

Translucent burgundy color with just a tiny bit of haze on the rim and slow flowing legs. Nose of nice cranberry, herbs, a touch of soy sauce, a bit of salty mineral, baking spice, and dressed with powerful alcohol. Taste of bright and sharp acidity, with sweetness comes at the second wave, peppery and a bit zesty like grapefruit zest, cherries and cranberries, and baking spice. Aftertaste is zesty and sweet, medium finish with peppery note lingering on the base of tongue. A nice flavorful and refreshing Pinot. — 10 years ago

Nate Redner

9.0

Interesting juice. Tons of sediment. — 11 years ago

Aidan Bright

9.5

Fantastic! — 13 years ago

David Monaghan

9.6

They talk about NZ pinots.... This is the best Pinot I have ever consumed. It has a smooth finish with flavours that are far beyond my palette.. I felt like a prince drinking this. Bacchus this one is straight from the loins of Valhalla ... More I heR you say — 10 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.9

Nice extract, nothing out of control, decently balanced — 11 years ago

Chris A

9.6

Top of the line Pinot Noir - pair with a red meat dish and enter Valhalla! — 12 years ago

Ben Jones

9.3

What a gem. Dried cranberries, current, eucalyptus, loam and earth. The palate is big with dried cherry, burnt sage, oregano and very ripe red fruit. I can barely believe this wine is a 2008, it seems to be from three years ago. Really exceptional and bold pinot noir. — 10 years ago

with Richelle

Chris McNeal

9.6

Valhalla! This baby is not ready yet, but when it is... Unicorns baby. Unicorns. Tasted it with the winemaker and promptly fell to the ground and cried. #musigny #burgundy — 11 years ago

Todd Meadows

9.1

Saved this from 2006 for our first time hosting Thanksgiving — 13 years ago