Interesting juice. Tons of sediment. — 10 years ago
Saved this from 2006 for our first time hosting Thanksgiving — 12 years ago
What a gem. Dried cranberries, current, eucalyptus, loam and earth. The palate is big with dried cherry, burnt sage, oregano and very ripe red fruit. I can barely believe this wine is a 2008, it seems to be from three years ago. Really exceptional and bold pinot noir. — 9 years ago
Top of the line Pinot Noir - pair with a red meat dish and enter Valhalla! — 11 years ago
Nice extract, nothing out of control, decently balanced — 10 years ago
Fantastic! — 12 years ago
David Monaghan
They talk about NZ pinots.... This is the best Pinot I have ever consumed. It has a smooth finish with flavours that are far beyond my palette.. I felt like a prince drinking this. Bacchus this one is straight from the loins of Valhalla ... More I heR you say — 9 years ago