Michael Amoruso

9.3

Lovely elegant Bordeaux ready to drink now. Dark fruits, chocolate and plums. Not heavy, very balanced. — 5 years ago

Michael Piaker

9.5

25 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

This stuff pulses through my veins. Gorgeous nose. Very mineral but generous. Palate is just so good. Rich, Ripe and elegant with good acidity and terrific freshness from the minerality. So clean and very pure. — 7 years ago

Joe Fox

9.4

Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 7 years ago

Severn Goodwin

9.3

3 May 2018 — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 8 years ago

Lisa Saenz

9.6

Full, smooth & fruity — 5 years ago

Jaz

9.1

Delightful, no major characteristics evident — 6 years ago

Marco Ambrosio

10

Smooth. Bold. The essence of Argentina — 6 years ago

Severn Goodwin

9.5

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading just one wonderful piece, MAHLER (Symphony No. 3), accompanied with the Tanglewood Festival Chorus.

We're revisiting some producer bottles from our late Spring France vacation earlier this year.

Stunning nose of pineapple core, wildflower honey and wet stones, I'm not sure I can actually describe all the magic happening in this glass. Palate is evolving with each sip, under-ripe pineapple, over-ripe pear, watery honey, light oak touch and wet slate dust. Just amazing!

Photos of beautiful late Spring (2018) biodynamic vineyard rows in Saint Aubin, my winemaker crush Jean Jacques Morel giving us the low down inside his living cellar and our bottle of the evening.

We only enjoyed about 1/3 of the bottle, saving for a day or so to see where this goes, notes will be updated. — 7 years ago

Sean Herriott

9.2

Young but still enjoyable! — 7 years ago

Peter-Emil Nordlund

10

Just fucking great mate. Nuff said... — 8 years ago

Kim Shelton

8.9

Nice for an inexpensive Malbec — 8 years ago

Peter Blandino

9.1

A beautiful older Bordeaux, with soft tannins and fruit in the background. It’s time to drink this wine. — 5 years ago

with Cindy

Jeremy Shanker

Sommelier at RN74

9.1

Impressive — 6 years ago

Hari Patel

9.0

Nice value Malbec. Smokey, licorice medium body Malbec. — 7 years ago

Ben May

8.9

Would drink again — 7 years ago

Ely Cohn

9.2

So much going on in this awesome Chardonnay from Jura. For a second, green bell pepper and celery seed but then popcorn kernel and smokey tar. Chablis level acidity with a rich mouth coating carrying flavors of lemon, yellow apple, celery salt, and chamomile. — 7 years ago

Brian F. McCabe

9.2

For not being a Riesling, I love this! — 7 years ago

Oscar More

9.1

Vino natural sorprendentemente fino y equilibrado con todas las caracteristicas del riesling. Afrutado y con un poco menos de acidez — 8 years ago