Heerlijke wijn — 5 years ago
Picking up a juiced pear on the nose today, but otherwise prior notes still apply:
Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!
Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 6 years ago
Smooth. Bold. The essence of Argentina — 7 years ago
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading just one wonderful piece, MAHLER (Symphony No. 3), accompanied with the Tanglewood Festival Chorus.
We're revisiting some producer bottles from our late Spring France vacation earlier this year.
Stunning nose of pineapple core, wildflower honey and wet stones, I'm not sure I can actually describe all the magic happening in this glass. Palate is evolving with each sip, under-ripe pineapple, over-ripe pear, watery honey, light oak touch and wet slate dust. Just amazing!
Photos of beautiful late Spring (2018) biodynamic vineyard rows in Saint Aubin, my winemaker crush Jean Jacques Morel giving us the low down inside his living cellar and our bottle of the evening.
We only enjoyed about 1/3 of the bottle, saving for a day or so to see where this goes, notes will be updated. — 8 years ago

2015 vintage. So good. Dark chocolate. Blackberry and currants. Want more! — 8 months ago
Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 4 years ago
Delightful, no major characteristics evident — 7 years ago
Nice value Malbec. Smokey, licorice medium body Malbec. — 8 years ago
Would drink again — 8 years ago
Will be seeking this out again — 9 months ago
Elegant Riesling from Bollenberg. Quite ripe on the nose — 5 years ago
25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 8 years ago
For not being a Riesling, I love this! — 8 years ago
Matt Schwartz
Bruised apple, apricot, nectarine and ripe peaches on the palate. Petrol, yuzu and lychee on the nose. Really fun and tasty! — 7 months ago