Chip Hughes

9.2

Memorable. Mincemeat, roasted winter fruits. So many wines of this type are simple and cloying. This ain’t that. #valdespino #moscatel #jerez — 8 years ago

George Varian

9.7

Best amontillado I have ever tasted. It was a gift from friend from Jerez. — 8 years ago

Matthew Austin

9.8

Wow, so great to dive into history!! — 10 years ago

Ali Mostoufi

9.1

This Fino requires no explanation. — 10 years ago

ja ramos

9.1

Los cuatro excelentes.y distintos me gustaron los cuatro — 11 years ago

Ed Lehrman

9.5

Not sure how to rate this one. Dark as night, dense and sweet. Only need 2 oz at a time though it usually leads to more. Stunning dessert sherry. — 11 years ago

Vanessa Lisovskis

10

Valdespino Toneles Moscatel. Holy shit. Special with a Capital S! — 12 years ago

with Rikki

Mr sherry

9.7

Rich nutty but wig a sweet note — 13 years ago

Jeff Hasmann

9.5

Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 8 years ago

Cassidy Deline

9.2

Lovely caramel carried by a still bright fruit. — 10 years ago

Peter Sultan

9.3

So many layers, in a dry oloroso style-burnt walnuts, sauteed shrooms, & the kitchen sink. Had w mexican at the town taqueria — 10 years ago

Alex Papanicolaou

9.0

Never heard of a pale cream before this. Totally worth checking out if you're a sherry enthusiast. — 11 years ago

Collin Moody

9.4

Ok goddamn. Just going to devote my life to Sherry now. Perfectly chalky, precise like Inocente, but the oxidation is just enhancing. A little overproof, but wow. — 11 years ago

with Andie

Valeri Shima

8.9

Balanced Jerez with good aroma, waits for longer aftertaste — 12 years ago

Alex Chase

9.1

Valdespino Tio Diego amontillado — 12 years ago

Martin Tønnevold

9.1

60 year old amontillado sherry, remarkable acid structure still, not for the faint hearted. — 13 years ago

Lee Pitofsky

9.3

Terrfic complexity, walnuts, herbs, woodsy, very long finish. — 8 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 8 years ago

Scott Taddeo

9.0

Intense nose of saltana, raisins, molasses, sardine oil and soy. Insanely luscious with well intergrated spirit. Lacks some complexity and feels like it could've done with further ageing — 10 years ago

Adrian Morson

10

A truly amazing experience, tucked away for 80 years , a once in a lifetime experience — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

A. Maz. Ing. — 11 years ago

Jonathan Patch

9.2

Dense, salty, SALTY, concentrated and completely unexpected. Shapeshifting. — 12 years ago

with Laura and Jonathan

Ryan Tedder

9.9

Unbelievable Overton sherry that tastes like the best tootsie roll ever! — 12 years ago

Zachary Sussman

Wine writer PUNCH

9.2

I would almost drink this on its own. Best vinegar ever. — 12 years ago

Lindsay Dunn

9.6

La Bota #14... From an 1809 Solera at Valdespino...from Eric Solomon's personal collection — 13 years ago