Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 6 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 7 years ago

Michael Piaker

9.0

30 August 2016. Verre de Terre, New York, NY. — 8 years ago

Michael Piaker

9.2

18 July 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Trish Daugherty

9.0

Excellent with grilled Redfish on the half shell — 9 years ago

Magdalena Spirydowicz

9.0

Goustan brut nature pinot noir. Lovely tho the dog may be overwhelming it with smoke + spice — 9 years ago

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 10 years ago

Espen Robak

9.0

Tight. Some astringency but not in a "cabfranc" stemmy way. Needs to open up? Definitely needs food. Delicious acidity.

Enjoying with a steak au poivre. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.1

It's in solid shape. Dark chocolate & mocha powder influenced; blackberries, dark cherries, cherries, strawberries, plums, just a whiff of green bell peppers & jalapeño, crushed brown volcanic rocks, mushroom, steely minerals, dry stems, decayed floral bouquet, fudge w/ nuts, orange peel, chocolate pudding, rich semi-sweet black turned earth, dry stones, vanilla, light spice-box, grilled meats, cigar, used leather, steeped tea, brewed dark roast coffee, anise, toffee, nutmeg, cloves, cinnamon, brilliant acidity, great; balance, tension, length, structure with a round, lush, full evenly mixed blend of all of the above on the long finish. Crazy, complex, every changing in the mouth beautiful Merlot. What was Paul talking about in Sideways? I'm thinking Mediterranean prepared Lamb Shank pairing. Oh...what were you doing in 1996? — 7 years ago

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 8 years ago

Nick Piccone

9.4

Light, berries, long finish — 8 years ago

with Sarah

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 9 years ago

Michelle Moxley

9.0

Very nice and balanced right bank. Bright acidity comparatively and bold with plenty of flavors to enjoy. Pairs well with chocolate tart with a raspberry sauce. — 9 years ago

Willie Carter

8.9

Beautiful pale gold in the glass with thin edges. Pineapples, pears, honey crisp apples, and vanilla on the nose. The aromas don’t try to overpower you with, instead they subtly seduce you. Plush mouthfeel and incredible balance. This is not a stereotypical buttery Chard, nor is it overoaked. There’s oak to be had here but just about the right amount. On the palate, the citrus qualities come to life more but not in an overbearing manner. Lemon, more pears, and melon on the forefront with butterscotch and apple pie on the backend. A little unexpected spice note on the finish takes this baby home. Classic but not austere, a bit of elegance without the pomp. Very nice stuff. — 7 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 8 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 8 years ago

John Maggi

9.0

Delicious — 8 years ago

Julie Johnson

9.0

Grapefruit forward wine. Great summer sipper — 9 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 9 years ago

Paolo Pracucci

10

Grande vino!!!!! — 10 years ago