N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 8 years ago

Matt Lehman

9.0

A decent red, dry finish. — 9 years ago

Mircea Dincă

9.4

Great Sangiovese, heavy cherry and dark fruit, long smooth finish, definitely too young to drink now but will be great — 11 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago

Randy Fuller

9.4

This Albariño shows lemon, lime and lanolin on the nose, with a whiff of apricot. The pale color is that of golden straw, and the palate comes forth with a mighty acidity and a mouthful of green apples, on the tart side. Minerality makes a big play, and the finish is medium-long with a citrus zestiness. — 8 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

M G

9.6

Needs air a little heavy — 12 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago

Richard Parks III

9.0

FRUYTZ FAHR DRAYH WAYNEH — 9 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago