Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago

Richard Parks III

9.0

FRUYTZ FAHR DRAYH WAYNEH — 8 years ago

Michelle Meywes

9.3

Light. Tart. — 10 years ago

with Tankboy

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Matt Lehman

9.0

A decent red, dry finish. — 8 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

with H, Bjørn and 1 other

Peter Stern

8.9

Lovely everyday sauv blanc! — 7 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 7 years ago

M G

9.6

Needs air a little heavy — 11 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 12 years ago