Jeff beck

9.0

Perfect pairing to rich pasta and meats — 4 months ago

Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 8 months ago

romo

9.3

Called Viognier because of the crazy floral aromatics. My favorite of the tasting. — 9 months ago

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 5 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 7 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

with H, Bjørn and 1 other

Gilbert Van Hassel

9.5

Les ursules 2020 — 4 months ago

Eric Urbani

9.1

Tre Bicchieri tasting SF. Way too young but great potential — 4 months ago

Christopher Bezzone

9.8

Excellent — 8 months ago

John Hagood

9.1

Excellent with RB and JB on 9/18/2024. — 10 months ago

Jim Nelson

9.3

Haven’t had this in years and missed it like crazy — 4 years ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 5 years ago

Paco Suro

9.2

Wow. This was fun. Great vintage. Still wound tight. — 6 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Matt Lehman

9.0

A decent red, dry finish. — 8 years ago

Michelle Meywes

9.3

Light. Tart. — 10 years ago

with Tankboy

Ericsson

9.4

Special Cab, truly. — 4 months ago

KP

8.9

Low alcohol and soft nose. Mostly fruit palate with Medium to high tannins. Long but balanced finish. — 6 months ago

Clay Bullwinkel

9.3

Mountain forest floor, herbs — 9 months ago

Terri Bauer

9.3

Mike’s WT 27.00. — 2 years ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 4 years ago

Ben Richardson

10

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 5 years ago

Lindsey King

9.3

Floral cider glou glou — 7 years ago

Peter Stern

8.9

Lovely everyday sauv blanc! — 7 years ago

Richard Parks III

9.0

FRUYTZ FAHR DRAYH WAYNEH — 8 years ago

M G

9.6

Needs air a little heavy — 11 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 12 years ago