romo

9.3

Impossible not to like, a rotating wheel of fruit, flowers, herbs, spice, earth and fruit again. — 6 months ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 10 months ago

Jacob Onufrychuk

9.2

Lovely Sangiovese — 2 years ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 6 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 6 years ago

Lindsey King

9.3

Floral cider glou glou — 7 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 8 years ago

Matt Lehman

9.0

A decent red, dry finish. — 9 years ago

Mircea Dincă

9.4

Great Sangiovese, heavy cherry and dark fruit, long smooth finish, definitely too young to drink now but will be great — 10 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago

Jason Keath

9.0

One of the better DEIs — 6 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — 9 months ago

Jim Nelson

9.3

Haven’t had this in years and missed it like crazy — 4 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Paul Mason

9.1

April 2016 disgorgement — 6 years ago

Paco Suro

9.2

Wow. This was fun. Great vintage. Still wound tight. — 7 years ago

Richard Shin

9.4

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 7 years ago

Randy Fuller

9.4

This Albariño shows lemon, lime and lanolin on the nose, with a whiff of apricot. The pale color is that of golden straw, and the palate comes forth with a mighty acidity and a mouthful of green apples, on the tart side. Minerality makes a big play, and the finish is medium-long with a citrus zestiness. — 8 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Cathy Gilbert

9.1

Opens up nicely — 7 months ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 10 months ago

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago

Ben Richardson

10

Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 6 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 7 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago

Richard Parks III

9.0

FRUYTZ FAHR DRAYH WAYNEH — 9 years ago

M G

9.6

Needs air a little heavy — 12 years ago