Lovely everyday sauv blanc! — 7 years ago
Super fresh lively awesome. Wine I could drink anytime all the time — 9 years ago
Good wine. — 9 years ago
Very nice and balanced right bank. Bright acidity comparatively and bold with plenty of flavors to enjoy. Pairs well with chocolate tart with a raspberry sauce. — 10 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago
Very nice crisp Albariño — 7 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago
Delicious — 9 years ago
At chestnut with WEPAG — 10 years ago
Incredible. — 10 years ago
Grande vino!!!!! — 11 years ago
When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. Dark ruby with aromas of black fruit with spicy herb notes. On the palate black cherry and blackberry flavors with toasty oak, cacao and some sweet spice. This full body wine had soft tannins and finished with earthy toasty oak. Good value! — 7 years ago
酸味なし
フルーティ
ミディアム〜フル — 8 years ago
18 July 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 11 years ago
Samuli Jokipaltio
Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 7 years ago