For the money, 29.00, one of the best purchases. A crow favorite. — 10 years ago
Love this upstart Paso winery. Huge briery black fruit, tobacco...broad shoulders w/ good tannins and acid. — 11 years ago
Pretty good red blend. Good dinner wine. — 11 years ago
Great garage winery addition to the Napa Valley. — 11 years ago
raise for crow, new job for bonnie — 11 years ago
These wines rip! Structured to age, but great right now. Epic with sushi & sashimi just now. — 10 years ago
Best Sauvignon Blanc I have ever had, and I don't drink SB. Fruity, juicy, acidic...drank it all @ 12% alcohol! — 10 years ago
I appreciated this wine. Not all would choose to make a Riesling Brut in Oregon. I think they pulled it off. Strong hints of petrol, but not overpowering. All the acid. A hand sell, but a good one. — 11 years ago
Absolute favorite wive ever :) — 11 years ago
Holy crow a tasty glass of grapefruit. — 11 years ago
Love! Bene !
No pretentious review. This Rooster knows how to crow!
Will buy more!!
Cockle Doodle Doo Winos! — 10 years ago

Cotes du Crow & lasagna 🍷 — 10 years ago
So many fond memories of Sattui! — 11 years ago

Overnoy and old crow..lol — 12 years ago
Upstart crow, Cabernet Sauvignon,Napa valley, 2011 — 12 years ago
Jim McCusker
A syrah-driven blend from Santa Barbara's Sanguis winery, this wine was very good - bordering on excellent - but lacked a bit of the depth that I was expecting based on some other offerings I've had from this winery in the past (could be past peak or in a dumb phase, although it didn't improve substantially after a couple of hours in air). Still, this was a very enjoyable wine. — 10 years ago