Absolutely amazing wine, well rounded with a vanilla finish. Lawwd!!! — 6 years ago
Dried herbs, earth, and cedar on the nose. Delicious blackberry and chocolate flavors dance on your tongue in delight. A medium finish and soft tannins. — 8 years ago
Date Night — 9 years ago
Sexy wine. Dark cherry on the nose. A bit of spice and cocoa. Well rounded and ready to drink. — 9 years ago
Pale straw with a hint of green. Grassy meadow flowers on the nose. Vibrant acidity support the grapefruit and rose palate. Medium length on the finish. Very pleasureful. — 9 years ago
Energetic and structured #shawnwines — 5 years ago
Absolutely delicious. Prefect pair for grilled pork, similar to a dryer Zinfandel. Reasonably full bodied but not so big as to demand a big steak. — 8 years ago
Kosher from Israel, @William Gruenberg — 9 years ago
One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago
Who says 2011 was a bad year? Beautiful garnet from the glass. Elegant floral and blue fruit on the nose. Deep blueberry, black berry and currant tastes on the palate. Excellently structured with sweet tannins and beautiful acidity. These grapes come from a great Oakville neighborhood. Great family owned winery! — 10 years ago
Another 4th Friday for the books! What a variety this month!
At 24yrs old, it’s incredible how this drinks. Obviously past its prime, but by no means a lost bottle. Had never heard of this vineyard. Butterscotch, salted popcorn kernels, and cornbread note too. Still retaining some nice acidity! — 8 years ago
Deep, dark, rich fruit, boysenberry, plum, slight vanilla, spice. Delicious!!! #JesusWine — 9 years ago
Another perfect Friday dinner wine — 9 years ago
An aromatic-Cab lover's dream. Eucalyptus, tobacco, dark dark fruits, and well integrated oak. The palate matches, and the mouthfeel feels like any Napa Cab of high pedigree. — 9 years ago
Susan Hanners
Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 5 years ago