dark fruit, blueberry, honey. dry earth and a little mineraly at the end. — 4 years ago
Very delicious — 4 years ago
Italian in Amsterdam!!!! — 6 years ago
23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 6 years ago
Leather lavender cherry. Cherry cherry! Very special. Earthy — 7 years ago
Big cherry notes with side tongue acidity through the middle and end — 8 years ago
Bom, harmonizou bem com queijo — 2 years ago
Way too early to drink — 3 years ago
Fiano of beauty inside and out. Texture. Unico Zelo Slate Farm Fiano — 7 years ago
Just delicious, amazing to see what people are getting up to in Australian wine. — 2 years ago
Natty in a good way. Not much in the way of tannin, more of a soft and approachable expression. Very vibrant red fruit once the reductive funk blows off. Strawberry, rose petal, a hint of tar - varietally correct (god I hate that term) from the opposite side of the planet. — 3 years ago
Juicy delicious relatively complex red with almost no tannin — 4 years ago
Beautiful wine, authentic with a real identity. — 5 years ago
Typical Fiano notes and a surprising acidity for this Aussie gem — 6 years ago
2017 in 2017! Beautiful soft tannins and hints of dark fruit yet light strawberry style with ideal acidity — 7 years ago
An interesting take on Nero. Loving it. — 8 years ago
Mike Saviage
Tasted blind. Ruby reddish color, young-looking compared to other reds so far. Opaque. Notes of black fruit, mocha, some earth and a little bit of wood. Rich in the mouth. Given our earlier Rioja bottle, we go back to Spain with guesses. I guessed 90 Unico. This is the Valbueno blend, with grapes from 85/91/96. 94+ — a year ago