Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

J M

9.0

Got it at Costco. Light body with full flavor. A bit earthy in a good way. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 10 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

Jose Lorenzo

9.4

Dominik Huber is taking Priorat in a great direction — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

Derek Stadnicki

9.1

Strawberry, raspberry, tar, coffee and sour cherry. Smooth and light mouth feel. Great value I expect it to be in my collection of go-tos. — 10 years ago

Emiliano Mei

9.5

Pure, well balanced, rich and bold yet very easy to sip #priorat #wine 50% #carignan 50% #garnatxa
Grandiose aromas of black cherry, blueberry and super sweet raspberry. Naturally awesome! — 10 years ago

Perry Riddle

9.7

Best wine I tasted — 11 years ago